Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Vietnamese Arabica green coffee beans are carefully cultivated in the highlands of regions like Lam Dong, where cool climates and rich volcanic soil contribute to their distinctive flavor. Arabica beans are known for their smooth, mild taste with a hint of natural sweetness and low bitterness. With proper processing and moisture levels around 11.5â??12.5%, our green Arabica beans are ideal for specialty roasters looking to create high-quality, aromatic coffee blends.
Available in different screen sizes and grades.
Custom packaging and quality specifications upon request.
MOQ: Negotiable
Sample available
roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean
adittional products from us include:
our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices
, best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
1. Robusta Coffee R2 S13
On sieve screen 13 (5.0 mm) 90% min
Moisture : 13% max
Foreign matter : 1% max
Black & Broken : 5% max
Other coffee beans : 1% max
19.2 MT per 20ft
Packing: jute bag 60kg net
2. Robusta Coffee R1 S16.
On sieve screen 16 (6.3mm) 90% min.
Moisture : 13% max.
Foreign matter : 0.5% max.
Black & Broken : 2% max
Other coffee beans : 0.5% max
19.2 MT per 20ft
Packing: jute bag 60kg net
3. Robusta Coffee R1 S18
On sieve screen 18 (7.1mm) 90% min
Moisture : 13% max
Foreign matter : 0.5% max
Black & Broken : 2% max
Other coffee beans : 0.5% max
19.2 MT per 20ft
Packing: jute bag 60kg net
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
