Green Tea Extract Suppliers and Manufacturers

Function: 1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize. 2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing. Applications: 1. Applied in food ingredient to increase nutrition or regulate color,aroma and taste. 2. Applied in food additive as an antioxidant. 3. Applied in solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on. Use directly or after mixing with other ingredients evenly. Recommended Usage: Add approximate amount as required. The recommended adding amount is 0.15-0.3%. Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.

We are one of the leading exporter of green tea extract from india, our product are exported to the countries like usa, uk, south korea, malaysia etc. We are offering our product in bulk and private labelling.

Green Tea Extract Polyphenols 50%-98% Green Tea Extract Egcg15%-98% Green Tea L-theanine 20%-98% Green Tea Powder Instant Green Tea Powder White Tea Powder Black Tea Powder

Instant Green Tea Extract Powder is very suitable for making iced tea

Green tea is made from the leaves of camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, and now has become the Asian culture. Green Tea ex1tract Tea polyhenols is a� kind of natural compound extracted from the green tea, with 30 polyphenols variety.Green tea extract tea polyphenols as a� natural antioxidant has been widely used in food industry, cosmetics and daily-use chemicals

Pure natural green tea extract 99% L-theanine has always been a hot-selling product of our Shaanxi Hongda Phytochemistry Company, and our company also produces and supplies Synthetic L-theanine, which we produce and export 50 tons every month. We have achieved long-term cooperative relations with many countries around the world, such as Italy, the United States, Vietnam, Russia, Japan, South Korea, etc., and have long adhered to the tenet of "customer first, best products", and only produce the highest quality raw materials for customers. We believe you will also satisfy with our good quality. Welcome to check with us if you need this. COA Name:Green Tea Extract L-Theanine Botanical Source:Camellia sinensis Appearance:Off-white Powder Active Ingredient:L- Theanine 10-90% Test Method:HPLC Grade:Pharmaceutical Grade Particle Size:95% Pass 80 Mesh Loss On Drying: 5% Ash: 5% Heavy Metal 10(ppm) Arsenic (As): 1(ppm) Lead (Pb): 2(ppm) Cadmium(Cd): 2(ppm) Mercury(Hg): (ppm) Total Plate Count : 1000cfu/g Total Yeast & Mold: 100cfu/g Package:25kg/Drum Shelf Life:2 Years Certification:ORGANIC/FDA/BRC/KOSHER/HALAL/ISO9001/ISO22000

0.6g/sachet, 20 sachets per paper box, ready-to-drink in 3 seconds with hot or cold water soluble. OEM/Private label/Customized Package is available. 100% pure plants extract without additives for example sugar, color, flavor, preservatives etc.

0.6g/sachet, 3 sachets per paper box, ready-to-drink in 3 seconds with hot or cold water soluble. OEM/Private label/Customized Package is available. 100% pure tea leaves extraction without additives for example sugar, color, flavor, preservatives etc.

1. Reduce blood press, anti-hyperlipidemia and prevent blood clots; 2. Prevent arteriosclerosis and Cardiovascular disease; 3. Hpyerglycemic and prevention diabetes; 4. Anti-cancer and anti-allergy; 5. Improve immunity.

GREEN TEA DRY EXTRACT- Camelia sinensis - Young leaf >40% of total polyphenols by spectrophotometry High quality extract, food grade, MOQ : 25 kilos - Sample on request.

Type: Herbal Extract Form: Powder Variety: Green Tea Extract Part: Leaf Extraction Type: Solvent Extraction Packaging: Drum Place of Origin: Shaanxi, China Grade: Food Grade Brand Name: Firbeza Model Number: Fi-ecs01 Application: Food Cultivation method: artificial planting Product Name: Green Tea Extract Appearance: White Powder Main Ingredient: Catechin Specification: 90% CAS No: 7295-85-4 MOQ: 1kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM

Botanical Name: Camellia sinensis Grade %: 50% & 90% Main Content: Polyphenols Method: BY UV

Product Name: Green Tea Extract 25% - 90% Botanical Name: Camellia Sinensis Part Use: Leaf Active Content : EGCG - Polyphenol

Take this delicate fresh green tea and enjoy its unique health benefits. Green tea helps: -Strong antioxidant -Weight loss aid -Anticancer assistant Small is Premium Less is more. 0.6g of tea crystal, full of natural tea nutrients without even a particle of chemical additive or tea residue, can go with 200-300ml water for a big cup of fine tea. Enjoy the premium essence of tea at every sip! Product Details Product Name Green Tea Ingredients Green Tea Extract Specification NW 0.6/sachet, 3/10/25/30 sachets pack Appearance Extract concentrate crystal Taste Take this delicate fresh green tea and enjoy its unique health benefits. Tea Soup Clear golden tea soup Preparation 1 sachet+200-300ml hot or warm water, or pour into bottled water, fine tea ready. Storage Store in cool and dry places. Keep away from strong light. Key Health Benefits Weight loss aid; Strong antioxidant; Anticancer assistant.

What is EGCG? (-)- Table epigallocatechin gallate (EGCG) is an ingredient extracted from Chinese green tea, which is the main activity of green tea and water-soluble ingredients, is the highest content of catechins in the components , it accounts for 10-15% of the total green tea catechins. Catechins, including EGCG, EGC, ECG, EC, GCG, etc., in which antioxidant activity followed by EC

Tea polyphenol Tea polyphenols is one kind of polyphenols compound extract from green tea , the major is catechin compound, is a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than ve, bha & bht. The main function of tea polyphenols : anti-oxidation, radiation, senescence, reducing blood-llipid, blood sugar, blood pressure, anticardio disease, antibacterial, peculiar smell, etc. Widely applicated in the area of medical, healthy food, food and articles of every day use, etc. Stability : stahle in ph 4-8, easy degenerative if touching strong acid, strong alkali, lighting in sun shining, over heating, or transition metal materials. Safety: without any toxic effects. Content in 95% above is the medicine level. Storing condition: keep in dry, clean, cool, and ventilating place Shelf time: quality guarantee term is one year under seal condition, accompanied by qualified storing and transporting condition with complete package. 25kg/barrel