Yeast beta glucan, oat beta glucan, selenium yeast.Export
Numax beta glucan, numax sodium ascorbate with zinc, numax probiotics + beta glucan, numax mangosteen.Export
The best sourse of organic selenium The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. Features â?? High organic selenium content: up to 2,000mg/kg; â?? Analysis results from French CNRS shows that the content of organic selenium is over 99%; â?? The bioavailability and safety of organic selenium is much higher than inorganic; â?? Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.; â?? Best source of selenium in health foods; â?? Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
Glutathione is an antioxidant found naturally in your body. Also known as GSH, it is produced by the liver and nerve cells in the central nervous system and is made from three amino acids: glycine, L-cysteine, and L-glutamate
Zenith Eclipse Co: Pioneering Global Oats Production and Supply Leading the Way in Sustainable Oats Cultivation and Distribution Zenith Eclipse Co is a leading force in global agriculture, extending its expertise to the cultivation and distribution of oatsâ??a versatile and healthful grain renowned for its dietary benefits and broad applications. With operations centered in regions ideal for oat cultivation, we leverage optimal growing conditions to produce oats that are not only superior in quality but also sustainably farmed. Oat Varieties and Their Uses Our portfolio includes several varieties of oats, each tailored to meet specific market needs: Whole Oat Grains: The most natural form of oats, used for making oatmeal or ground into oat flour for baking. Steel-Cut Oats: Whole oat grains cut into two or three pieces, ideal for a chewy, nutrient-rich breakfast. Rolled Oats: Whole grains that are steamed and flattened, perfect for quicker cooking applications like porridge and baking. Instant Oats: Pre-cooked and dried oats that require minimal preparation time, catering to the fast-paced lifestyle of modern consumers. Oat Bran: The outer layer of the oat grain rich in dietary fiber, often used to boost nutritional content in various food products. Cultivation Excellence Zenith Eclipse Co employs cutting-edge agricultural technologies and methods to cultivate oats: Advanced Farming Techniques: We use precision farming tools and techniques to ensure optimal growth conditions for our oats, including analysis to manage crop health and soil quality. Sustainable Practices: Our commitment to sustainability is evident in our water conservation measures, use of organic fertilizers, and integrated pest management systems that reduce chemical usage and enhance biodiversity. Harvesting Efficiency: Leveraging modern machinery that minimizes waste and maximizes grain preservation, our harvesting processes are designed to ensure the highest quality of oat grains. Nutritional Benefits of Oats Oats are celebrated for their health benefits, which include: High Fiber Content: Particularly rich in beta-glucan, a soluble fiber that helps reduce cholesterol and blood sugar levels, promoting heart health. Rich in Antioxidants: Contains avenanthramides, antioxidants unique to oats that help lower blood pressure and provide anti-inflammatory benefits. Protein and Essential Nutrients: Oats are a good source of protein and packed with important vitamins and minerals such as magnesium, zinc, and folate. Global Logistics and Distribution Zenith Eclipse Coâ??s robust logistics network ensures efficient, global distribution of our oats: Specialized Storage Facilities: Our oats are stored in climate-controlled warehouses to maintain freshness and prevent spoilage. Diverse Transportation Modes: We utilize a mix of rail, road, and sea transport to deliver our oats worldwide, ensuring each shipment meets our strict quality standards.
Zenith Eclipse Co: Global Leader in Barley Production and Distribution Pioneering Excellence in Barley Cultivation and Distribution Zenith Eclipse Co stands at the forefront of the agricultural sector, specializing in the cultivation and global distribution of barley. Known for its robust adaptability and significant role in food systems and industries worldwide, our barley meets diverse market demands with unmatched quality and reliability. Tailored Barley Varieties for Every Need Malt Barley: Grown specifically for the brewing industry, our malt barley is meticulously selected and processed to ensure high germination rates, optimal enzyme activity, and superior flavors, essential for producing the finest beers and malt beverages. Feed Barley: High in nutritional value, our feed barley is a vital component in livestock diets, enhancing the health and productivity of animals. Processed to maximize digestibility and nutritional uptake, it is the preferred choice for animal feed. Advanced Cultivation and Harvesting Practices At Zenith Eclipse Co, we employ cutting-edge, sustainable agricultural practices to cultivate barley: Climate Adaptation: Our barley strains are chosen for their ability to thrive in the diverse climates of the Northern steppes, ensuring consistent yields even under varying environmental conditions. Sustainable Farming: By integrating crop rotation, minimal tillage, and organic farming practices, we maintain soil health and reduce our environmental footprint. Harvesting Technology: Utilizing state-of-the-art machinery and techniques, we harvest barley at its peak nutritional value, preserving its integrity and quality from field to processing. Nutritional and Health Benefits of Barley Barley is a nutritional powerhouse, rich in: Fiber: Particularly beta-glucan, which helps lower cholesterol and manage blood sugar levels. Vitamins: Includes B-vitamins essential for energy metabolism and overall health. Minerals: Rich in magnesium, selenium, and manganese, supporting bone health, immune response, and more. Sophisticated Logistics and Worldwide Distribution Zenith Eclipse Coâ??s logistics infrastructure is designed to handle the complexities of global barley distribution: Sophisticated Logistics Network: Featuring state-of-the-art storage facilities and a fleet of modern transport vehicles, our logistics network ensures barley is kept in optimal conditions throughout its journey. Vessels for Overseas Shipping: Our specialized fleet of vessels, equipped with advanced moisture control systems, transports large volumes of barley safely and efficiently across global routes, ensuring it arrives in pristine condition. Global Reach: Our distribution network spans continents, delivering barley to major markets in Europe, Asia, the Americas, and Africa. We manage all logistics in-house, ensuring timely and reliable delivery for industrial, commercial, or retail needs. Commitment to Sustainability and Quali
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Why Malic Acid in Masala / Seasoning (Get rid of bitter taste = Replace 50% citric acid with Malic acid ) Make your Seasoning / Masala more Flavourful with Fuso Malic Acid. Low Dosage of Malic Acid can provide better sourness and mellow taste in your Masala in compared to Citric Acid. Enhances the flavours and provide mellow smooth pleasant taste. Allowing the use of less flavor additives. Masks the aftertaste of some salt. Improves the pH stability. It responsible for the tart flavor of sumac spice. It Provide long lasting flavor profile. Malic acid makes flavor profile broader and more natural with the combination of Citric acid. We provide worlds best Malic Acid Fuso Malic Acid / Japan. ( Seasoning Top Client Goldie Masala, Catch Masala, Symega Ingredients, Malik Seasoning). *Magic of Malic -Enhances Pleasant Taste & Flavor* Book Your order in advance for Fuso Malic Acid @Best prices or write / Call for Free Samples .
Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,
Since 2010, JJD Enterprises has been one of India's top companies of food ingredients. dealing with natural sweeteners like stevia and monk fruit, high-intensity and bulk sweeteners, natural preservatives like beta-glucan , food fibres, and tartaric acid, as well as additives like malic and tartaric acid. SWEETENERS - HIGH INTENSITY AND BULK , NATURAL SWEETENERS STEVIA AND MONK FRUIT , ACIDULANTS Malic Acid , Tartaric Acid, NATURAL PRESERVATIVES, BETA GLUCAN, FOOD FIBERS, etc. JJD Enterprises is the exclusive and only distribution partner of the largest manufacturing companies of world such as JK Sucralose Inc., ANGEL Yeast Beta Glucan, HSWT Aspartame France, Hua Sweet Neotame, FUSO Malic Acid -JAPAN, Aojing Stevia, FREDA Nisin & Natamycin, BLB-Erythritol, Maltitol & Xylitol, etc. We serve as the world's largest firms' exclusive strategic sales partner, as listed below:- The world's biggest manufacturers entrust their distribution to JJD Enterprises exclusively. S.NO PRODUCT NAME MAKE OF THE PRODUCTS CATEGORY HSN CODE 1 SUCRALOSE JK SUCRALOSE INC ARTIFICIAL SWEETENER 2932 2 ASPARTAME HSWT ASPARTAME FRANCE ARTIFICIAL SWEETENER 2924 3 ACE -K ANHUI JINHE ACE K ARTIFICIAL SWEETENER 2934 4 NEOTAME HUASWEET NEOTAME ARTIFICIAL SWEETENER 2924 5 STEVIA SHANDONG AOJING BIOTECHNOLOGY NATURAL SWEETENER 2938 6 ERYTHRITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 7 MALTITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 8 XYLITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 9 MALIC ACID FUSO MALIC ACID / JAPAN ACIDULANT 2918 10 TARTARIC ACID FUSO TARTARIC ACID /JAPAN. ACIDULANT 2918 11 NISIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941 12 NATAMYCIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941 13 YEAST BETA GLUCAN ANGEL YEAST ( LIUZHOU) CO. LTD BETA GLUCAN 3913 14 POLYDEXTROSE FibreDEX PREBIOTIC/FOOD FIBER 3911 15 MONK FRUIT MONK NECTAR NATURAL SWEETENER 1302 16 SODIUM GLUCONATE SHANDONG FUYANG BIO-TECH.CO. LTD. SEQUESTRANT 2918 17 TREHALOSE DEZHOU HUIYANG BIOTECHNOLOGY CO HUMECTANT 2942 18 PULLULAN SHANDONG FREDA BIOTECHNOLOY CO. LTD THICKNING AGENT 3507 19 GLUCONO DELTA LACTONE(GDL) DEZHOU HUIYANG BIOTECHNOLOGY CO. LTD ACIDITY REGULATOR 2932 At JJD, we constantly try to comprehend the needs of our clients and strive to find the finest solution possible on a worldwide scale to provide "World Class Quality products" to them at a reasonable cost. JJD Enterprises' strength is its reputation for excellence in offering clients timely services together with the best product at the best price. It will be our great pleasure to meet your needs for the aforementioned items. For further information, please see our website, and the company catalogue that is attached.
"Monk Nectar" Nature's Delight, Zero Guilt." Are you still using Sugar as Sweetener? Incorporate the Goodness of Nature in your product : Introducing MONKNECTAR The Real Monkfruit Extract ( Natural sweetener) by JJD ENTERPRISES / SWEETENER INDIA. Why Choose MONKNECTAR? Zero calories I Taste just like sugar I Keto-friendly I Clean Taste Pure 100 % I Diabetic-friendly I No aftertaste I Reduce calorie. Health benefits - Rich in antioxidants I Anti-inflammatory properties We are dealing in three different grades of Monk Fruit:- Monk Fruit Extract 25 % MOGROSIDE V - 100 times sweeter than sugar. Monk Fruit Extract 15 % MOGROSIDE V - 60 times sweeter than sugar. Monk Fruit Extract Liquid Form 130 times sweeter than sugar . Thank you for your continued support and please let us know If you need any samples, documents, or other information of Monk Nectar we would be glad to fulfill any of your requirements. Get Free sample I Instant supply I Fresh Stock is readily available.
AOJING STEVIA - The Largest Professional Stevia Grower of World Since year 1997 " with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter then sucrose and making Stevia a Successful Substitute for Sugar. It is Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar ( Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Ayurvedic Products, Iced Tea, etc. to use as a Sugar Substitute. It will be our immense pleasure to serve you the BEST STEVIA OF WORLD @BEST PRICES .
JJD ENTERPRISES , popularly known as ' Sweetener INDIA ' The largest Single window sweetener company of INDIA and your trusted Supply partner for many food ingredients since year 2010 - Now Introduces : BULK SWEETENR-XYLITOL , MALTITOL & ERYTHRITOL - The Largest Bulk Sweetener manufacturer of world and Sweetener India is the Exclusive Strategic Sales partner for BAOLINGBAO BIOLOGY CO., LTD In INDIA with advanced technology for Perfect pleasant Sugar Taste & Low Calories. Bulk Sweetener is a Sugar Substitute it is Zero calorie and diabetic Friendly and is approved by FDA and FSSAI INDIA for use in a large number of food products/ categories such as food , bakery, dairy based Products(drinks, desserts),Beverages, , syrups, Tabletop sweetener, squashes, Ice lollies, Ice cream, chewing gum , nutraceuticals health product , Ayurvedic products etc.to use as Sugar Substitute . For any further information regarding Bulk Sweetener ( Xylitol, Maltitol & Erythritol ) or for sample , documents or formulations support write / call us . It will be our immense pleasure to serve you the BEST Bulking Agent (Xylitol, Maltitol & Erythritol) OF WORLD @ BEST PRICES .
The explanation for the name bulk comes from the texture they offer to the products in which they are incorporated. They provide texture and body with volume. They are also called polyols or polyalcohols. They are sweeteners whose flavour is mild, and provide a sweetness similar to that of sugar.
Aspartame, an artificial sweetener commonly known by its brand names such as NutraSweet and Equal, has been a subject of extensive research and debate since its discovery in 1965. Composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond, aspartame provides a sweet taste without the calories associated with sugar. Initially approved for use in foods and beverages by the FDA in 1981, aspartame quickly gained popularity as a low-calorie alternative to sugar, appealing to individuals seeking to manage their weight or control their sugar intake. Its sweetness potency, approximately 200 times sweeter than sucrose, allows for minimal usage while achieving desired sweetness levels in various products. Despite its widespread use, aspartame has been a topic of controversy and scrutiny. Concerns have been raised over its safety, particularly regarding its breakdown products phenylalanine, methanol, and aspartic acid. Phenylalanine, in particular, is of concern for individuals with phenylketonuria (PKU), a rare genetic disorder that affects the body's ability to metabolize phenylalanine.
Nisin, a natural antimicrobial peptide produced by certain strains of the bacterium *Lactococcus lactis*, has emerged as a potent tool in food preservation and biotechnology. This peptide consists of 34 amino acid residues with a unique structure that includes several unusual amino acids and a lanthionine ring, which contribute to its stability and antimicrobial activity. Discovered in the 1920s, nisin gained recognition for its ability to inhibit the growth of a wide range of Gram-positive bacteria, including foodborne pathogens such as *Listeria monocytogenes* and *Staphylococcus aureus*. This selective inhibition makes nisin particularly valuable in the food industry, where it serves as a natural preservative, extending shelf life and enhancing safety without altering the taste, texture, or nutritional value of foods. Beyond its role in food preservation, nisin has found applications in biotechnology and pharmaceuticals. Its antimicrobial properties make it a promising candidate for combating antibiotic-resistant bacteria, potentially offering new strategies in the fight against infectious diseases. Moreover, research into nisin's interaction with bacterial membranes and its mode of action has provided insights into peptide-based drug design and delivery systems. Nisin's safety profile, established by regulatory agencies like the FDA and EFSA, further supports its widespread use in food and pharmaceutical applications. As consumer preferences shift towards natural and sustainable ingredients, nisin's status as a naturally occurring peptide derived from a food-grade bacterium enhances its appeal as a safe and effective alternative to synthetic preservatives. In summary, nisin represents a remarkable example of nature's arsenal against microbial threats, offering versatile solutions in food safety, healthcare, and biotechnology. Its continued exploration and application underscore its potential to address pressing challenges in food security, public health, and sustainable development.
