Mangoes, Groundnuts, Garcinia indica (kokum), Jackfruit, Jamun , Carissa carandas..Transportation and shipping
Product Description KOKUM is an Indian Spice, the fruit rindribute to its known medicinal proprieties and of which is used in cookin, Its Syrup is consumed as soft drink in summer. The high anti oxidantactivity of Kokum adds one more positive attribute to its know medicinal properties and hence it is used in Cooking. One of the ingredients of kokum is Hydroxycitric Acid(HCA), HCA is a potential ANTI-OBESITY agent suppresses fatty acid synthesis, lipogenesis, food intake & induces weight loss. Garcinol a purified from Garcinia India fruit displays antioxidant, anticancer, antiulcer property.Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
Arecanut, Garcinia Indica(kokum), Vanilla And Garcinia Gummi Gutta.
Hardwood charcoal, un refined shea butter, cocoa butter, ginger, sesame seeds , kola nuts, bitter kola.
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Garcinia indica, mango.
Moringa, hibiscus, cotton, sesame seed, ginger, kola nuts.
Ginger powder, turmeric powder, ground pepper, bitter kola, kola nuts and dried pepper, pepper packed, pepper seeds, ginger powder, coriander seeds, black pepper, and tiger nuts.
Organic black pepper, turmeric, garcinia indica, garcinia cambojia, cane jaggery, honey, areca nut, etc..
Garcinia indica(kokam).
Home foods and spices, ranging from crayfish, egusi, ogbono,bitterleaf, scentleaf, cameroon pepper, chili pepper, dry fish, garri, brown beans, oloyin beans, white beans, ukwa, garri, yams palm oil ( red oil), fresh vegetables (eg ugu, oha, uziza, utazi, scentleaf/efirin, efo, ewedu, fresh okra, garden eggs etc), spices (pepper soup spice, suya mix, ginger and garlic powder), fresh fruits ( udara/agbalumo, ube), nuts( bitter kola, kola nuts, ehuri, uziza seeds , Shea butter, hibiscus flowers, BBQ Charcoal.
Business Type Manufacturer, Exporter, Supplier Features Unmatched quality, Safely packed, Delicious Family Name Caesalpiniacae Type Organic Product Details Purity 100% Shelf Life 6 Months Origin India The tamarind is best described as sweet and sour in taste, and high in acid, sugar, vitamin B and, interestingly for a fruit, calcium. Tamarindus Indica is used as in Indian Ayurvedic Medicine for gastric and/or digestion problems, and in cardioprotective activity. It can be also used as Anthelminthic (expels worms), antimicrobial, antiseptic, antiviral, astringent, bacterial skin infections (erysipelas)
Botanical Name Keywords1 : Garcinia Gummi-gutta Keywords 2 : binukaw Keywords 3 : Brindal Berry Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
Srilankan tea, spices , cinnamon, pepper, nutmeg, betel nut, garcinia cambogia..
Shea butter , garcinia kola, bitter kola, hard wood charcoal, bitter kola, chilli pepper, red onions, kola nuts, shea butter nuts, cocoa, cashew nuts, soya beans, shea oil, oleic oil, stearic fatty oil, cashew kernels, natural hard wood charcoal, briquette charcoal.We sell/export top quality agro allied products and base metal from africa to global buyers.