We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
We offer high-quality non-gmo Yellow Corn that is used for preparing a variety of food items like corn flour, corn oil, baby corn, popcorn, animal feed, and others. Yellow Corn that we offer is in high demand because of its high nutritional value and aroma. We provide Yellow Corn which is rich in proteins and carbohydrates. Our Yellow Corn is sourced from reliable vendors; therefore, it is highly hygienic and fresh. Specifications: Broken grains max 5% Managed grains max 5% Foreign matters max 2% Moisture: 4.0% max. Total damaged kernels: 3.0% max. Protein: 9.0% min. Admixture: 2.5% max. Radiation: none Another natural color: 5.0% max. Type variety: 5.0% max. If you are interested in importing yellow corn, pls contact us in time.
Product Description - Yellow corn is much the same as white corn in flavour, though some people believe yellow corn is sweeter, which is not the case in fact the only difference is the pigment in the yellow kernels which contain beta carotene which gives yellow corn a nutritional edge over white corn. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Brazil - Argentina - Ukraine Key Specifications/Special Features - Yellow corn is used as a high-fructose sweeter in many processed foods, it is also a staple food for many people worldwide plus due to its yellow kernels which produce beta carotene which turns into vitamin "A" during digestion, which has an edge over white corn. Minimum Order Size and Packaging details - "First initial trial shipment of 25,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 50,000 MT per month. SORRY, NO SPOT CONTRACTS ACCEPTED "
Product Description - One ear of white corn can contain up to 400 kernels which contain a very high percentage of sugar and water in their composition, and as the ear matures the water content decreases, and the amount of starch in any given corn variety will determine if it is used for sweet corn, feedstock corn, popping corn, flour corn. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Argentina - Brazil - Ukraine Key Specifications/Special Features - White corn is a sweet corn and is rich in vitamin "B" its mainly used in the manufacture of food, and in producing high quality lightly coloured flour and starch. Minimum Order Size and Packaging details - "First initial trial shipment of 25,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 50,000 MT per month. SORRY, NO SPOT CONTRACTS ACCEPTED "
My name is Michael Cobbs. I have a supplier from Brazil. It is an honor to speak with you. I am here to inform you that I can supply corn, soy, IC45 sugar. All these products originate from Brazil. I am available to answer your request and do good business.
Fructose corn syrup.
High Fructose Corn Syrup.
High fructose corn syrup.