Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Presentation: It must be mentioned how the product is processed (whole, which is Head On Shell On (HOSO), shell on (SO), peeled tail on (PTO), peeled undeveined (PUD) or peeled and deveined (P&D), tail-on, butterflied).
Frozen Vannamei shrimps are mostly imported in cartons or bags with a certain amount of prawns in it (for example, 30/40, 40/50, 50/60, etcetera, pcs/kg)
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail.
Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh.
White gulf shrimp are not overfished or experiencing overfishing.
Gulf white shrimp are the standard against which most other shrimp are compared.
Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Vannamei shrimp is a food source that is rich in protein, at a relatively cheaper price, which encourages people to increase consumption of vannamei shrimp as a nutritional requirement for health. We, CV Rapi Jaya Family, provide various sizes, whether frozen or boiled or already cleaned according to your wishes, with abundant stock that will help you meet your business needs.
