Frozen black tiger shrimps / prawns hlso hoso dried shrimp shell.Export, Marketing
Type = Frozen Origin = Indonesia Size = HOSO,HLSO,PDTO pack Type = 10kg/Master Carton,20kg/Master Carton, 25kg/MC; IIQF/BQF Shelf Lives = 2 Years Load = 20 Container ( 12,6-13 Ton ) 40 Container ( 22-25 Ton ) Payment Terms = L/C,100% Irrevocable at Sight = T/T,50 % in advance payment and 50% Balancing Copy B/L Production Capability = 75-100 Ton/Monthly
Live harvest No antibiotics Fresh sea water Fully integrated farm Unpolluted environment No chemicals & disease/germ free
The giant tiger prawn is a crustacean that is actively reared for food purposes. Initially, the species was first discovered in the year 1798. The females of the species reach a length of 33 cm and their weight is around 200-320 grams. On the other hand, the males have a length of 20-25 cm and their weight can be near to 100-170 grams. The carapace and abdomen of both are banded with red and white stripes. Naturally, the Tiger prawn is found in the Indo pacific region. This goes from the eastern coast of Africa and the Arabian Peninsula to Southeast Asia, the Pacific Ocean, and northern Australia. They can be seen in the Gulf of Mexico too. Their first capturing happened in 1988 when nearly 300 of them were held from the South Eastern shore. Now they can be caught in the waters ranging from Texas to North Carolina. The Tiger prawn can stay in different types of settings but when they grow up you can find them in estuaries and mangroves only. Black tiger prawn variety is said to be nocturnal. In the day they burrow into the substrates and in the night they look out for food. Mating also happens in night and they produce around 8 lakh eggs. PACKING : HOSO, HLSO
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
(SEA CAUGHT)SEA WHITE (Penaeus Indicus), SEA TIGER (Penaeus Monodon), SEA FLOWER (Penaeus Semisulcatus), BAMBOO FLOWER (Penaeus Semisulcatus), PINK (Metapenaeus Monoceros), BROWN (Metapenaeus Affinis), POOVALAN (Metapenaeus Dobsoni), TINY (Parapenaeopsis Stylifera)(FARM RAISED) BLACK TIGER (Penaeus Monodon) VANNAMEI (Litopenaeus Vannamei) Products Form Varieties Style Size Grades Packing HEADON (HO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER BLACK TIGER VANNAMEI BLOCK / SEMI IQF â?? TRAY PACK U/5, U/7, U/8, 6/8, U/10, 8/12, 10/20, 20/30, 30/40, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 41/60, 61/80 pieces per Kg 10 x 1Kg â?? Tray 6 x 2Kg â?? Pan Custom-made HEADLESS SHELLON (HLSO) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / PAN / IQF 8/12, 11/15, 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 pieces per Lb 10 x 2Kg â?? Block 6 x 2Kg â?? Pan 10 x 1.7Kg â?? Block 10 x 1.3Kg â?? Block 10 x 1.2Kg â?? Block 6 x 1.2Kg â?? Block 6 x 1.8Kg â?? Pan 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF Custom-made BLANCHED / COOKED IQF HEADLESS SHELLON EASYPEEL (HLEP) RAW PINK BROWN POOVALAN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 11/15, 16/20, 21/25, 26/30, 31/35, 36/40,pieces per Lb 10 x 2Kg â?? Block 10 x 1Kg â?? IQF 1 x 10Kg â?? IQF BLANCHED / COOKED IQF PEELED & UNDEVEINED (PUD) RAW RAW PINK BROWN POOVALAN TINY (KARIKADI) BLACK TIGER VANNAMEI BLOCK / IQF 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/800 pieces per Lb, BKN 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF PEELED & DEVEINED (PD) RAW SEA WHITE SEA TIGER SEA FLOWER BAMBOO FLOWER PINK BROWN BLACK TIGER VANNAMEI BLOCK / IQF 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 41/50, 51/60, 61/70, 71/90, 80/120, 91/110, 100/200, 111/130 pieces per Lb 10 x 2Kg â?? Block 1 x 10Kg â?? IQF 10 x 1Kg â?? IQF 1 x 12Kg â?? IQF 12 x 1Kg â?? IQF BLANCHED / COOKED IQF SKEWERS RAW AS PER ORDER IQF AS PER ORDER AS PER ORDER
FROZEN BLACK TIGER SHRIMP Presentation Raw PD HOSO HLSO Packaging IQF 1kgbag with rider or printed bag x10ctn Bulk 10kgctn 18kgBlockPE x 6ctn or depend on your requirement Size 1315 1620 2125 2630 3140 4150 5160 6170 7190 91120 100200 200300 pcslb Term CNF CIF FOB Origin Vietnam
Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam
Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname Presentation : Head Less and Head On Frozen Style : - Block for Headless Packaging : Master Carton and Inner Carton Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand Origin: Indonesia Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60 Certificate: HACCP Availability : 30 MT per Mount
Frozen shrimps, black tiger, scampy prawns..
Scientific name: penaeus monodon Type: Hoso/Hlso/Pto/Pud/P&D/Btty-To/Fso Packing: As per clients requirement
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.