Fresh Red Onion is one of the popular varieties .These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavour. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertiliser's Rich source of vitamin C,Improves blood circulation,Prevent against cancer,Help in controlling cardiovascular disease,Freshness,Rich aroma, Rich taste Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
Red Onion
Red Onion
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
Red onions, vibrant and flavorful, add a colorful punch to culinary creations. Rich in antioxidants and anti-inflammatory properties, these onions offer a milder taste compared to their yellow or white counterparts. Whether raw in salads or pickled, red onions contribute both taste and visual appeal. All the different sizes are available for the Red Onion like 25mm, 55mm, 65mm, 75mm etc. 40 Feet Minimum Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.
The inner flesh is white with a tinge of pink or purple. Size: The size of red onions can vary, ranging from small to medium. The bulbs can be as small as a golf ball or as large as a tennis ball. Flavor: Red onions are known for their pungent and slightly sweet flavor.
Fresh Onion
Specification Specifications Class - I Class - II Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling Intact Sound Clean Un-sprouted Free from pest Free from swelling Physical Defects (Shape, Color, Cracks etc.) Less than 2% Less than 5% Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions% Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
Modi Exporters the prominent Big Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Variety of Onion Gujarat Onion, Nashik Onion, Bombay Onion etc. We have good packing, grading and sorting facility to make perfect size and quality of Onion. Big Red Onion Size: 50-70 mm 60-80 mm 50+ mm 55+ mm Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
* Modi Exporters the prominent Indian Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * Indian Red Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. * The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Indian Red Onion Size ; 25-40 mm 35-50 mm 40-60 mm 50-70 mm 60-80 mm 50+ mm 55+ mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg * Mesh bag/ Jute bag/ as per requirement.
* Modi Exporters the prominent Nashik Red Onion Exporter and Supplier from India. We supply only the best quality Nashik Red Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * This one crop cycle. Its harvesting starts in November and remain available till March from very fertilized area of Nashik (Maharashtra, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe. * Nashik Red Onion Size: 25 - 35 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement.
* Modi Exporters the prominent Small Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. * Small Red Onion Size : 25-40 mm 35-50 mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg * Mesh bag/ Jute bag/ as per requirement.
Fresh Onion
Size - 50mm + big size Packing - Mesh bag 18 kg / 50 kg bag ( according to requirement) FOB Nhava Sheva Port USD 799/MT Loading Time - within 2 weeks from the date of order confirmation payment terms - 50% advance and 50% against Loading
Red Onion Big Size
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
Red in colour, Double skined, Key Specifications/Special Features : Size - 45 + ( to 50+) mm, 5,10,15,20 &25 kgs Mesh bag , Temperature - +2 degree 29 mt in 40ft reefer container
