Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, swordfish and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl- picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, sword�sh and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl-picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Oregano Botanical Name: Oregano Available Form:: Oregano Crushed Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20 Kg Net Weight
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Oregano
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Oregano
Hindi Name : Dried Ajwain Leaves
We can offer high quality Greek Oregano, organic and conventional.
SIZE - 500GM UPC 10 PCS TOTAL KGS IN A CTN - (500 X10)/1000 = 5KGS
Spices In Bottle 24 Gr. Exclusively
Origin Dominican Republic
Oregano
Oregano â?¢ Product description Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). â?¢ Latin name: Origanum vulgare. â?¢ Contact us for the latest specification sheet showing: Color, Structure, Smell, Test, Origin, Humidity %, Etheric Oil %, Microbiological Values (E-coli, Bacillus Cereus, Salmonella, etc.), Moulds & Yeast, Storage conditions, Situation of European Directive 1829/2003. Available in Conventional and Organic.
Greek Original (Origanum Vulgare ssp hirtum variety ) oregano crushed up to 4,5mm . No foreign materials, no stems, pass through magnet , destoner and dust collector.
Crushed Oregano M8 NeX SA
crop 2021 green color TBC & course cut greek origin
Dear, Good morning , iam writing on behalf of "spices alraee company located in egypt cairo" specailized in import and export services,looking forward to making business with you regarding of our products of "natural herbs,and plants and seeds we honored to visit our website" www.spicesalraee.com and here are the products we have,herb&plant and seeds fennel ,Caraway, Aniseed, Cumin seed,Lunum seed,fenugreek and herbs such as :basil leaves,white and Balack semsame ,Hulled sunflower seeds, pumpkin seeds,chervil,cilantro,Marjoram, oregano leaves,parsley leaves, and we have all types of powders of seeds and herbs .
Oregano
