Oregano is a herb from the mint, or Lamiaceae family.
People have used it for thousands of years to add flavor to dishes and to treat health conditions.
Grown Exclusively in the Himalayas, India, full of aroma and taste.
Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive.
In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough.
Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat.
Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes.
In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.
Oregano
Family: Lamiaceae
Botanical name: Origanum vulgare
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
HS Code: 09109900
Brief About Oregano:
Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses.
People use oregano for wound healing, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
oregano masala 2
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing : India
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality oregano, sourced from trusted farms to ensure superior aroma, rich flavor, and high purity. Our oregano is carefully harvested, dried, and processed to retain its natural essential oils and health benefits. Ideal for culinary, medicinal, and industrial applications, it meets international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we ensure freshness and timely delivery. Whether for spice blends, seasonings, or herbal remedies, our premium oregano guarantees excellence, reliability, and outstanding quality for global markets.
Scientific Name Origanum vulgare
Common Names Oregano Wild Marjoram
Family Lamiaceae Mint family
Plant Type Perennial herb
Origin Native to the Mediterranean region Europe and parts of Asia
Physical Description
Height Typically grows between 2080 cm 831 inches
Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long
Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer
Aroma Strong warm and slightly spicy fragrance due to its high essential oil content
Growing Conditions
Climate Prefers warm sunny environments and thrives in Mediterranean climates
Soil Welldrained soil slightly alkaline to neutral pH 6080
Watering Droughttolerant requires moderate watering
Sunlight Full sun exposure is ideal
Uses
Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats
Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health
Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content
Cosmetic Sometimes used in skincare for its antibacterial effects
Harvesting and Storage
Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content
Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma
Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
