DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11.5% (Max.) Total Ash: 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 â?? 10% Crude Fiber: 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.10% (Max.) Protein: 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Atta ( Wheat Flour)
Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements. 50kg
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11 - 11.5% (Max.) Total Ash: 1.3 - 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 - 10% Crude Fiber: 2.3 - 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.08 - 0.10% (Max.) Protein: 11 - 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
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Wheat Flour Fresh or Chakki Fresh Atta packed in 1/5/10/25/50 kg bags
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -
Specification: Moisture : 11 – 11.5% Total ash : 1.30 - 1.50% Water absorption : 70% and above Gluten : 9 - 10% Crude fiber : 2.3 – 2.5% Alcoholic acidity : 0.08% (max.) Acid insoluble ash : 0.08 – 0.10% (max.) Protein : 11 – 12% Carbohydrates : 73.0 gms Fat : 1.70 gms Fibres : 11.0 gms Minerals : 1.80 gms Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg
Doubled rollered wheat, Grinded in Chakki only which is sugar free. And very soft after making 1 kg, per bag contain 40kgs.
Whole wheat chakki fresh atta. 5, 10, 45 &50kgs
Introducing our Millet Flour (Atta), a wholesome and nutritious alternative to traditional wheat flour, crafted with care to elevate your culinary creations to new heights of health and flavor. Sourced from the finest millet grains, our Millet Flour is a testament to purity and quality, offering a rich and earthy flavor that adds depth to your dishes. Millet is a gluten-free grain packed with essential nutrients, including fiber, protein, vitamins, and minerals. Our Millet Flour retains all the natural goodness of millet, making it an ideal choice for individuals seeking a nutritious and wholesome diet. Versatile and easy to use, our Millet Flour is perfect for making a wide range of dishes, from soft and fluffy rotis and chapatis to crispy dosas and savory pancakes. Whether youâ??re following a gluten-free diet or simply looking to incorporate more whole grains into your meals, our Millet Flour is your go-to option for delicious and nutritious cooking. Experience the goodness of millet with every bite, and embark on a journey towards better health and wellness with our premium Millet Flour (Atta) by your side. Make healthier choices without compromising on taste, and discover the endless possibilities of wholesome cooking with our Millet Flour
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Introducing our premium Flour Atta meticulously milled from the finest quality grains to meet the highest standards of taste texture and nutrition Sourced from select wheat varieties our flour is a testament to purity and quality ensuring that every meal you prepare is nothing short of perfection Crafted with care and expertise our flour is ideal for making a wide range of Indian delicacies such as chapatis rotis puris parathas and more Whether youre a seasoned chef or a home cook our flour promises consistent results every time with its fine texture and superior gluten content Experience the rich aroma and authentic taste of freshly prepared Indian bread as our flour retains the natural goodness of wheat providing you with a wholesome and satisfying meal Versatile and easy to work with our flour allows you to unleash your creativity in the kitchen whether youre baking frying or steaming your favorite dishes Elevate your culinary experience with our premium Flour Atta and delight your family with nutritious and delicious meals that bring everyone together around the dining table Make every meal memorable with the goodness of our Flour Atta and savor the true essence of Indian cuisine with every bite
Full Fat Soya Flour
Defatted Soya Flour
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
non GMO for vegetarian, gluten-free and diet food
Bogasari Flour. Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
