Fish Fry Masala is a Spice & Sauce and Seafood recipe. It is cooked using the Fryer tool. The country of origin is India.
JENISH Fish Curry Masala
Spices
Aachi Fish Fry Masala
Our Fish Fry Masala is the ultimate blend of spices for those who love the bold and fiery flavors of Indian cuisine. Made with the finest Kashmiri Chilli, Red Chilli, Black Pepper, and Turmeric, this masala is the perfect addition to your favorite fish dishes. Whether you prefer your fish crispy and fried, or grilled and saut�©ed, this masala will add a touch of heat and depth of flavor to your meal. And, with no preservatives or added color, you can feel good about what you're eating. Elevate your fish dishes to new heights with our all-natural Fish Fry Masala.
Mr.Yummy Fish Fry Masala. 100% Natural & No Preservatives. Ingredients: Red Chilli Powder, Salt, Cumin, Garlic, Ginger, Cloves, Gram Dhal, Black Pepper, Fennel and Curry Leaves.
Mr.Yummy Fish Curry Masala. 100% Natural & No Preservatives. Ingredients: Red Chilli Powder, Coriander, Black Pepper, Cumin, Mustard, Fenugreek and Turmeric.
Brand : QUICFOOD Harmonization System (HS) Code : 0.910 Price of product ( USD price or FOB price) ; Contact Product origin ; India Key Specifications/Special Features : The Product is ready to eat and can be consyumed after adding Hot Water with Shelf life of 12 Months, No Preservatives, No artificial Colour, No Hydrogenated Fats. Minimum Order Size and Packgaing details : MOQ: 500 Kgs Packaging: carton
Garam Masala
Garam Masala
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
Tea Masala Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Tea Masala Advantages Aromatic Experience Warmth and Comfort Digestive Benefits Cultural Heritage buttermilk masala 2 Tea Masala usage Traditional Chai (Indian Spiced Tea) Chai Latte Chai Concentrate Infusions and Syrups Baked Goods Tea Cocktails and Desserts One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Great Taste, Hand picked ingredients, sealed pouch
Garam Masala
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Garam Masala
Garam Masala
Garam Masala
Garam Masala Whole
14 gm sachet 10 sachet in one cartoon
