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PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Wholesale Factory Price Frozen Taro from 99 Gold Data Supplier Product Name: Frozen Taro Origin: Long An, Vietnam Storage Type: Frozen Below -18â?? Shape: Whole, Half, Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as required customer Lead time: 15 - 30 days
Origin: Vietnam. Moisture: 10-12% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months from production date (no air leak) No Co2, no SO2, no preservatives. Process: Air Drying, with 1-5% sugar. Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg. Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Fresh eddoes and taro.
Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla
Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Brix: 0.27 Size: Whole, Half-Cut, Thickness: 20 mm + 2 (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.