Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) . Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
Test weight ISO 7971-3 min 78 kg/hl Moisture max 14.5 pct Protein min 14.5 pct Foreign matter max 2 pct Falling number min 250 seconds Vitreousness min 75% Soft wheat max 10% Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.
Premium Quality Durum Wheat Durum Wheat Mill flows are different from common Wheat Mill flows, because the product preferred for premium Pasta and Couscous is uniformly sized Semolina. Durum Wheat is very hard which facilitates high yield of Semolina. Protein 13.50% Country of Origin - Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india. Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types Malav Raj Malav Shakti Poshak Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of Madhya Pradesh state of India.
Wheat
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
Durum Wheat
Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.
Durum wheat from Kazakhstan. High quality. Worldwide delivery. Characteristics in the attachment.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop
Shall conform to the following specifications and/or international standard. Test Weight (ISO 7971-2) (KG /HL) :7 Moisture (ISO 712): 14.0% maximum Foreign Matter: 0.8% Damaged kernels / Grains: 1% max. Broken Kernels: 1 % max Picked Grains: 0.5% Radiation: None Falling number seg: min.300 Protein on Dry Basis 12 % Live insect infestation: Nil Vitreous Kernels%: min60.0 Crop year: current Free from Alive Insects & Foreign Smell Origin Turkey
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Foreign maters Max 1.5 % Max damaged Kernels Max 3 % Protein Min 12.5 % Impurities Max 1 % Test Weight b/L 78 KG/hl Gluten 10 % Dockage Max 1.5 % Vitreous kernels Min 85 % Falling numbers Min 300 Wet gluten Min 26 %
Durum Wheat Grain
Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
Only high Italian quality of pasta. Please write me your request and I will give the quotation. Certified quality by the Health Minister.
Durum Wheat Semolina by Golden Bansi is the first choice of maximum consumers and is known for its premium quality. Most Durum Wheat pasta manufacturers prefer our product because of it No.1 quality and brand. We are known for best milling practices only using the GRADE 1 of raw material Our product contains a higher protein level Semolina manufactured by us has gives the bright golden yellow color to pasta Our product has high gluten levels and a strong gluten structure.
Type all-purpose flour Made from wheat Certification HACCP, ISO Max. Moisture (%) 14.5% Shelf life 8 months Place of origin bulgaria Brand name topaz mel Packaging Bag -25kg /50 kg
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta. With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta. The company produces - durum wheat semolina pasta in classic shapes - special bronze-extruded shapes - lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours - egg pasta - organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat) - special small pasta created for children. In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains. Every packet of pasta undergoes 35 quality controls!.
