Drilling Mud Chemical Calcium Nitrate Granular Suppliers and Manufacturers

Beauty Care Products are quality products derived from herbs and extracts which gives desire results. Installed capacity of 6000 ton per annum with fully equipped automatic plant India for manufacturing We are proud to carry on traditional manufacturing skill. We provide superlative and efficacious skin and hair care products and many .

Our company export best quality products of international grade and providing superior customer services to draw out a trustworthy and honest impression in our clients mind.Various kinds of Perfumes & Fragrances available.Please download the list of all products available with us.

Pigments are essentially coloured powders or Liquid, and are used to produce a full range of colours. We can say pigments are a primary material, to produce all types of paints and colouring material, Enamels, acrylics, pastels, chalks, Coloured pencils, oils textile prints , Inks, Rubbers, Plastics etc.

We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Calcium chloride 74% or 94% (Granular/ Flake)

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

We deals in the following Chemicals :- Calcium Carbonate Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells

Calcium Ammonium Nitrate (CAN) Fertiliser Total Nitrogen:15.5% Nitrate Nitrogen:14%min, Nitrogen:1.5% Salaam, CaO:26%min Size 1.00-4.00mm 95%min

Commodity: Ammonium nitrate porous prills Molecular formula: NH4NO3 Molecule Weight: 80 CAS: 6484-52-2 UN:1942 Hazardous class:5.1 Commodity: Ammonium nitrate porous prills 1.Production of granular porous ammonium nitrate for industrial use and agricultural granular ammonium nitrate. Products with low moisture content, not easy to cake; high compressive strength, not easy to break; high oil absorption rate. Ammonium nitrate content is more than 99%, the appearance is white granular crystals, no impurities visible to the naked eye. 2. Purpose: Explosive material: granular ammonium oil explosive is made by mixing porous ammonium nitrate with raw oil. Its speed can reach more than 3 200 m/s. This explosive has strong explosive power, safe and reliable use, low price, cost saving, and can usually reduce the cost by 20%-40%. At present, this kind of explosive has been widely used in mining, construction, railway and highway construction, agricultural and water conservancy construction and national defense and other fields. 3. Product specifications: Specifications: Appearance white granule Particle size 0.5-2.5mm NH4NO3 >99.5% N >34% Oil absorption > 8% Moisture < 0.2% PH >4

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.

Chemical name:Magnesium nitrate Molecular formula:Mg(NO3)2.6H2O Molecular weight:256.40 Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas. Quality standard: Item Indicator Industrial grade Agriculture grade Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0% PH value â?¥4 --- Heavy metal â?¤0.002 --- Water insoluble â?¤0.05% â?¤0.1% Iron â?¤0.001% --- Magnesium oxide content(CaO) --- â?¥15% Nitrogen content(N) --- â?¥10.7% Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture. Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements. 1.Purity 98% white granule 2.Used for fertilizer or industrial material 3.Export Asia/Europe 4.ISO9001

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Ammonium Sulphate is mostly used as nitrogen fertilizer. It provides N for NPK. It provides an equal balance of nitrogen and sulphur, meets short term sulphur deficits of crops, pastures and other plants. Product Specification: Ammoniacal Nitrogen Cont: 21 Pct Min Sulphur Cont.: 23.5 Pct Min Moisture: 1 Pct Max Free Acidity(h2so4): 0.025 Pct Max Arshenic (As As203): 0.01 Pct Max White Crystal: 2-4 Mm Color: Whitish

English name: Calcium Nitrite Molecular formula: Ca(NO2)2 Molecular weight: 132 CAS NO. 13780-06-8 HS CODE: 28341000 UN NO.: 2627 5.1 type oxidizing agent Properties: White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution. Specifications: Item Superior grade First grade Second grade Calcium Nitrite[Ca(NO2)2 as dry basis]% 94 92 90 Calcium Nitrate[Ca(NO3)2 as dry basis]%

1.Name: Sodium nitrate Chemical formula: NaNO3 Formula weght:84.99 2.Property: (1) ordinary sodium nitrate: white little crystals or light yellow (2) dry powder sodium nitrate: non-caking, showing loose status. Density:2.257. It is liable to deliquesce, dissolved in water, soluble in liquid ammonia, slightly soluble in ethanol and glycerin, Melting Point:308. While being heated up to about 380 it will decompose and release oxygen and turn into sodium nitrite,as the heating goes on, it will decompose into oxygen, nitrogen and nitrogen oxide. It has strong oxidability and can cause combustion explosion if being mixed with organic substance, sulfur, sodium nitrate etc. 3. Usage:  it has been wildly used in the glass industry, dye, dynamite, metallurgy, machinery, ceramic etc. 4. Specification: (Technical Standards:GB/T4553-2002) Item Unit High G. First G. Qualified G. Dry powder G. Assay % 99.7 99.3 98.5 99.3 Sodium nitrite % 0.01 0.02 0.15 0.02 Chlorides % 0.25 0.30 -- 0.25 Water insolubles % 0.03 0.06 -- 0.03 Moisture % 1.0 1.5 2.00 0.2 Carbonates % 0.05 0.10 -- 0.1 Iron % 0.005 -- -- 0.005 Loose degree -- -- -- 95 5.Package: net 25kg/50kg net each in plasic woven inner plasic bag,or 500kg net each in flexible container.