Dried Chopped Taro Leaves Suppliers and Manufacturers

1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive

Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT

Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.

OUR QUALITY : 1. BLACK PEPPER 500G/L 2.BLACK PEPPER 550G/L 3.BLACK PEPPER 570G/L 4.BLACK PEPPER 580G/L 5.BLACK PEPPER 600G/L 6.BLACK PEPPER 500G/L machine cleaned 7.BLACK PEPPER 550G/L machine cleaned 8.BLACK PEPPER 570G/L machine cleaned 9.BLACK PEPPER 580G/L machine cleaned 10.BLACK PEPPER 600G/L machine cleaned

Dried Slices Turmeric Appearance : Slices Turmeric Broken : 2% Maximum Extraneous Matter % (m/m) : 1% Maximum Moisture % (m/m) : 12% Maximum Total Ash % (m/m) : 9% Maximum Acid Insoluble Ash % (m/m) : 1.5% Bulbs : 2% Curcumin : 3% To 5% Maximum Volatile Oil ml/100 g : 2.5% Minimum

Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia

1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.

Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.

Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)

Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum

SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12

Latin Name : Helminthostachys zeylanica Color : Golden Yellow Humidity : 12% Packaging : Carton Box Single Wall

ITEMS SPECIFICATIONS RESULTS METHODS IDENTIFICATION Appearance Blue powder Complies Sensory test Odor & Taste Characteristic Complies Sensory test Sieve analysis 100% pass 100 mesh Complies Mesh screen Foreign matter None Complies Mesh screen GENERAL TEST Crude protein (%) 60-69 Complies Kjeldahl Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V Fibre (%) 12-18 Complies Luff Schoorl Iodometry Ash (%) 5 - 6 Complies SNI 01-2891: 1992 Energy (kcal/100 g) 310 - 340 Complies Calculation Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS Vitamin E (mg/100 g) 12-15 Complies HPLC Beta carotene (mg/100 g) 650 - 750 Complies HPLC Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy

Out SWEET POTATO specification as below: 1. Free of soil 2. Size is more than 200 gram 3. straight 4. yellow color 5. honey sweet taste

Indian Spices Manufacturer & Exporter from India.