- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
Type: Fresh/Frozen
Type: Fresh/Frozen
Origin: Vietnam
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50 tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre- processing : boiled and unboiled Salt : 5 -15 % max Moisture : 12 - 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size 235 cms 46 cms 57 cms Pre processing boiled and unboiled Salt 5 15 max Moisture 12 20 max Part Whole or headless Drying sun dry or air dry Characteristic no preservatives no chemical safe histamine level MOQ 3000kgs Capacity 50tons month Shelf Life 2 years Packaging 5kgs cartons 10kgs cartons 20ft 9mts
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft=9mts.
SPECIFICATION Product name: Dried Anchovy, Sprat Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Specifications: Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Dried fish scales are the hard, thin and flat pieces of fish skin that are extracted from the fish during processing. These scales are then dried and may be ground into a powder or used whole in dishes.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Product Type: fish Scale Variety: bonito Style: Dried Drying process: AD Shape: Piece Part: Fin, Body Certification: ISO, C / O, HEALTH, PHYTO, .. Packaging: Bulk Life time: 24 MONTHS Weight / kg): 20 In orgin: Viet Nam Product's name: Dried fish scales. Humidity: Up to 13% Drying method: Dry (solar heat) Purity: 3% Methods do: Clean, use only water, do not use chemicals or as required
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
