Main Product: Desiccated coconut high fat Desiccated coconut low fat Specifications: Origin: Vietnam Style: Dried Humidity: < 3% Fatness: + High fat: > 63% + Low fat: 30-35 % Color: Natural white color of coconut. FFA (Free fatty acid) : 0.3% max Free from Salmonella and E. coli Packing Packaging 25 kg 1 cont 20ft load 6 tons 1 cont 40ft load 15 tons +-10%
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
Desiccated Coconut Ingredient : 100% Pure Coconut Natural. Flavor : Mild and Sweet Coconut taste with no off-flavor. Taste : Mild Coconut. Other : Natural White,free from randacity,musty,or objectionable odor,Negative Ecoli,Salmonella. Packing : 25Kg kraft paper bag. Shelf life : 12 Months under recommended storage conditions. Loading : 12MT/20ft contanier,24MT/40ft contanier. Grade. 1.High Fat Medium Grade : USD 3.550/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 2.High Fat Fine Grade : USD 3.250/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 3.High Fat Extra Fine Grade : USD 3.000/MT -Color : White. -Moisture : Max 3%. -Fat Content : 65%+/-2% -PH : 6.1-6.7 4.Low Fat Extra Fine Grade : USD 1.500/MT -Color : White. -Moisture : Max 3%. -Fat Content : 50%+/-5% -PH : 6.1-6.7 5.Low Fat Fine Grade : USD 1.850/MT -Color : White. -Moisture : Max 3%. -Fat Content : 45%+/-3% up to 50%+5% -PH : 6.1-6.7 6.Low Fat Medium Grade : USD 1.900/MT -Color : White. -Moisture : Max 3%. -Fat Content : 43%+/-3% up to 50%+5% -PH : 6.1-6.7
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat. We produce coconut products and export directly to customers on over the world.