The Mother of all Super-foods, more than 99.5% Pure A2 Cows' Desi Ghee. Made from butter obtained from hand churned curds, matured and cooked in the traditional Vedic Indian method of Ghee making. Purity & Hygiene of the highest standards. Grass-fed Cows milk sourced from our own Farm. Cows are kept free in humane & comfortable conditions, Free-range sheds with soft earth flooring. No chemical fertilisers or pesticides used in the Feed & Fodder of the Cows.
Did you know ? That Desi Ghee prepared from Indian cow’s milk is considered to help:- - Improves Digestion - Protects from Cancer - Good for maintaining a healthy Heart - Detoxifies body - Best for lubrication of Joints - Increases metabolism and reduces bad Cholesterol - Reduce stubborn belly Fat But all these benefits can only and only be found in Indian Cows' Pure Desi Ghee and not in any other Cows' Desi Ghee, which is being sold by all Major brands. In today’s world of adulteration and false marketing it is difficult for a consumer to differentiate and buy pure desi made from Indian cow’s milk . Which is why we at Gwala Gaddi are bringing to you Gwala Gaddi Pure Indian Cows’ Desi Ghee which is made by the A2 milk procured from the Indian Cows of Himalayas? This Ghee Is even more beneficial as our cows are not trapped and restricted to a gated farm but are left open in the hills to naturally Feed on the Herbs of Himalayas. NUTRITIONAL INFORMATION PER 100 gm Total Fat - 99.7 gm Saturated Fat - 60.0 gm Cholesterol - 0.30 gm Protein - Nil Carbohydrate - Nil Vitamin A - 3500 IU Energy Value - 900 Kcal THESE ARE APPROXIMATE VALUES
Prakritik shakti is a company specializing in desi gaay ghee. And the ghee which we are making is purely made from desi gaay (cow), no jersey, no holstein, no buffalo. It helps in curing many harmful diseases. The medicinal properties of this ghee are -putting 1-2 drops of desi gaay ghee in your nose and pull it slowly, by doing this you will get relief from head-ache, closed nose, migraine, blowing nose. It open several blockages of heart, brain etc. (desi gaay ghee is the only thing which can open the blockage of brain). It can cure all diseases of vat.
Its tin packing with our company box 15 kg
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. BENEFITS : Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
We are Manufacturing A2 Organic Desi Cow Ghee Traditionaly Aurvethik Prepared. # Monthly 5MT will supply redy to.
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm. Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk. We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc. We give the cows regular neem sprays to keep diseases away from them. Packed in aseptic packing to maintain hygiene and shelf life of product
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 1960 Price per KG(Ex- Factory) In USD - 28.00
Desi Gir cow ghee is pure, natural, farm-fresh ghee, made from grass-fed Gir cows A2 category milk. Two way (Hand Churned) 100% Additives FREE, 100% Preservative FREE, 100% No Added Colors. Smooth, creamy texture and rich, nutty flavor, Nourishes all the tissues of the body, including the nervous system. Helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. No Adulteration & Lab test certificates can be provided
We have Desi Ghee and Cow ghee also in all the Packaging .Pls see the Presentation.
Pure natural organic desi cow's milk ghee...
A2 Gir Cow Ghee: The Healthiest Ghee for You Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk. Health Benefits of A2 Gir Cow Ghee A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens. How to Use A2 Gir Cow Ghee You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point. Lab-Tested and Safe We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor. Order Your A2 Gir Cow Ghee Today! Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it. Package Content A2 Gir Cow Ghee Quantity: 500ml Diet Type: Vegetarian Shelf Life: 365 Days Made in India Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Ghee or clarified butter.Delivery
Essential details Storage Type: Room Temp Specification: 99% Type: Palm Oil Shelf Life: 3 years Product Type: Wood Oil Manufacturer: NaumanSAB Oil Company Ingredients: Ghee Content: Oil Address: AUSTRIA Instruction for use: as per direction Processing Type: Refined Packaging: Bulk Purity (%): 99.9 Volume (L): 500 Grade: A Refined Type: Hydrogenated Oil Place of Origin: Pakistan Brand Name: SAB Use: Cooking Cooking Oil: 1100 Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details Bulk or small packing such as 16Kgs etc
We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)