Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is in sacks of 25 kilos and 50 kilos, Our Dried Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Dried Sweet Potatoes are selected from the best quality potatoes to create a unique snack that everyone loves, especially young children. Especially on the cold days of Tet, the whole family gathers and sip on crispy dried sweet potatoes, nothing is better. Sweet potatoes contain a lot of vitamins, calcium and are rich in fiber which is good for the digestive system. In particular, potatoes are dried by manual methods, no toxic preservatives are favored on the market today. By AD drying method, dried sweet potatoes retain their natural properties. Dried sweet potatoes are crispy, with attractive palate, providing a variety of nutrients, mineral salts for the body, no cholesterol, and can be preserved for a long time, dried sweet potatoes contain a number of specific substances prevent colon cancer, breast cancer, promote peristalsis, avoid constipation.
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5 tons. Packaging: in 10 kg NW carton (PE liner). Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications ----------------- - Moisture: 12% max - Style: Dried slices - Color : Natural purple - Cultivation Type: Common - Other: Non-preservatives, non-coloring, non-impurities.
Dried Slices Lemon Color :Dark yellow Taste :Natural taste of dried lemon free from any extra taste Texture :Natural texture of dried fruit Moisture : 9% Energy :45 kcal ( 188 kj) Fat : 0.3gr Protein :1.8gr Carbohydrates : 17gr Sodium : 9 mg Chemical/Artificial Additives :GMO Free, Gluten-Free Storage conditions :Keep in cool and dry place, away from direct sunlight Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS