Ddetachable Remote Reading Water Meter Suppliers and Manufacturers

Type - Other Watering & Irrigation Model Number - IR161020-2 Material - Plastic Diameter - 16 MM Wall thickness - 1,0 MM Flow rate - 2 lph Packaging - 400 meter Dripper spacing - 20 CM

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Type - Disposable/ Refillable Shape - Stick Size - J5 / J6 / J23 / J25 / J26 Color - Multi-color Dimension - 76.7mm*21.9mm*10.8mm Material - ABS & AS, Plastic, Steel and Metal Rate of Leaking - Less Than 0.3% Rate of Inflaming - Over 98% Resit Water - 55 C 50 pieces in a single tray , 20 trays / carton ,63 cartons / palette ,23 pallets /20'FCL. - Smooth and bright without trace of scratch or shrunken signs - The rate of inflaming is over 98%, the inferior lighters is under 0.6% - The time of continual inflaming can reach 2 minutes - The tank would not explode when falling down within 1.5 meters high - Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price

Fiji Natural Mineral Water is a premium bottled water sourced from the remote Yaqara Valley of Viti Levu, the main island of Fiji. Known for its purity and refreshing taste, Fiji Water undergoes a natural filtration process through volcanic rock layers, which contributes to its mineral-rich composition and soft mouthfeel. Bottled at the source, Fiji Water is recognized for its distinctive square-shaped bottle and is often sought after for its clean and crisp profile, making it a popular choice among those who appreciate high-quality bottled water.

PRODUCT INFO The Asiatic pennywort is a sleek, herbaceous plant. It is widespread throughout tropical and subtropical countries worldwide - Madagascar, Vietnam, India, China and Africa. It prefers wet to marshy sites, up to an altitude of 700 meters. In Thailand a refreshing drink is made from the slightly bitter tasting leaves and stems the juice is diluted with water and some sugar can be added. Mostly the whole plant is eaten as a vegetable, cooked or raw, with Jeo or Paa Dek. Phak Nok has multiple medicinal applications, being used to treat fever and constipation, to purify the blood, and to cure nervous conditions. USES The plant's leaves are used against skin complaints and it has a considerable reputation for treating ulcers, eczema, hepatitis, cancer and leprosy. Phak Nok is said to be 'good for the eyes' and for hair growth and is also used psychologically to treat epilepsy, senility and the mentally retarded. SEASONS Asiatic pennywort is available year-round.

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.