Venerupis Philippinarum Size : 1 Kg 110-150 pcs Product origin : Indonesia Key Specifications/Special Features : Different product grades with different performances can be available. Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: Live, Fresh, Frozen
The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum). Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product. Specifications of Carrots Color : Orange Recommended storage & transport temperature : 0.5 C Relative Humidity : 98 Freezing Temperature : Per Day 2Ã??40 feet containers
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes. MOQ: 10 MT Supplied from Vietnam, China, India, or Indonesia.
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486at72°F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name Daucus carota Common Method of Extraction Steam distillation Parts Used Dried Seed Note Classification Base Aroma Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol.
Daucus carota is an annual or biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. Carrot seed oil has a detoxifying effect on the liver and helps to fight jaundice, while at the same time cleaning the digestive system and the body as a whole. Some sources suggest it has possible photosensitivity issues and is a potential skin irritant on sensitive skin. As with all essential oils, they should not be used during pregnancy and never ingested (taken internally) and should be kept away from children and pets.
A highly flexible moisturiser, easily absorbed by the skin. It is designed to eliminate dryness.It has an antiseptic and antifungal properties. Also removes various skin disorders. Directions For Use : Apply on face, neck and hands and leave on. Ingredients: Purified Water, Paraffinum Liquidum, Rose Water, Emulsifying Wax, Glyceryl Stearate, Glycerin, Cetyl Alcohol, Trehalose, Polysorbate-80, Phenoxyethanol, Methylparaben, Ethylparaben, Propylparaben, Butylparaben and Isobutylparaben, Sodium Lauryl Sulphate, Parfum, Phoenix dactylifera Extract, Daucus carota Extract, Diazolidinyl Urea, Iodopropynl Butylcarbamate, BHT.
(daucus carota) The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- sweet fresh herbal cumin carrot green spicy Specific Gravity:- 0.90000 to 0.94300 @ 25.00 C. Refractive Index:- 1.48900 to 1.49200 @ 20.00 C. Optical Rotation:- -4.00 to -30.00 Acid Value:- 3.00 max. KOH/g Solubility:- Alcohol, Fixed Oils Paraffin Oil ,water,8.507mg/L@25C(est) Extraction:- The oil is extracted using the best method Steam Distillation from the dried seeds. Composition:- There are few main properties of Carrot seed oil including Acetic, Limonene, Pinene, Carotol, Asarone, and Bisabolene. Uses & Benefits:- The Carrot seed essential oil is obtained from Daucus carota and is from Apiaceae family. It is also commonly known by the names called wild carrot and Queen Anne's lace. The name of this essential oil is basically derived from the Greek word called Carotos. This annual or biennial herb carries hairy leaves and umbels of its white lacy flowers along with purple colour centres. This essential oil is obtained through the seeds. The essential oil carries phenomenal medicinal value and is also known for its carminative properties. When it comes to modern application, this oil proved out to be very beneficial for the cancer patients, especially those people who are suffering with stomach and throat issues. This essential oil is obtained with the help of steam distillation procedure from the dried seeds. The Flavor is warm spicy,slightly biting at high concentration but sweet and piquant. Safety Precautions:- Pregnant ladies should avoid this oil.
Carrot seed essential oil can help you retain your youth and look refreshingly young even as your friends start balding and showing wrinkles on their faces. Actually, antioxidants in this essential oil repair a lot of the damages done to your tissues by oxidants (free radicals) and stop them from doing further harm. These antioxidants protect your skin from wrinkles, keep your hair from turning white, your joints from stiffening, your muscles from weakening and your eyesight from declining. Antioxidants can work other miracles too. They can protect you from macular degeneration, sexual weakness, weak digestion, some forms of cancer and other problems related to aging. CARROT SEED OIL - MANUFACTURING DATA English Name : Daucus carota Urdu Name : Gajar ka tail Botanical Name : Daucus Carota CARROT SEED OIL - QUALITY DATA Appearance and Color Yellow to light brownish Colour Taste and Odor Sweet fresh herbal cumin carrot green spicy Free Fatty Acid 9.8 Iodine Value 98 to 108 Moisture 94.9 Peroxide Value 39.80 Reflective Index at 40 C1.48900- 1.49200 Saponification Value 125.6 Specific Gravity at 15 C0.9400 to 0.9600 Unsaponifiable Matter 1% Storage: Tightly Closed, Protected from Light and Moisture. Shelf Life: Carrot Seed Oil CP Shelf Life of 1 year Packing: 200Kgs Food Graded Iron Drums HEALTH BENEFITS OF CARROT SEED OIL Carrot Seed Oil's Benefits to the Skin. Because carrot seed oil is high in antioxidants, it's a natural for any anti-aging skin formula. ... The oil also has moisturizing vitamin E and protective vitamin C, which work together to help bring new life to skin.
Carrot or Daucus carota is a root vegetable and is known to be perfect health food. It is crunchy, tasty, and highly nutritious. The Carrots exporter in India exports huge quantities of the vegetable each year. Due to its various health and medicinal uses and benefits, the Carrots export from India has been increasing rapidly over the decades. The Indian Carrots exporter, therefore, is exporting more and more products each year. This Carrots export includes the export of various varieties and qualities of the product.
Formulated with precious traditional herbs this face pack has skin firming properties and assists in keeping the skin vibrant and radiant. Key Ingredients - Marigold flower - The herb stimulates the production of collagen. It gives natural shine to your skin. It provides antioxidant protection that reduces the appearance of wrinkles and age spots, and even the visibility of scars. Daucus Carota (Carrot seed extracts) - Known as its skin healing and rejuvenating properties. It is soothing, relaxing and very beneficial in slowing down ageing. Rose petals â?? Rose petals are full of antioxidants. It moisturizes skin & prevents free radicals and toxins from entering the skin Glycyrrhiza glabra (Mulethi)- As an antioxidant, it protects our skin against free radicals. Benefits - Moisturise, cleanse, tone and rejuvenate your skin Has antioxidant and antiseptic properties. Removes Tanning 100%Natural Produces visible improvement in skin brightness Uniqueness of the products - FREE from harmful chemicals, Silicon, Paraben, Paraffin, SLES, SLS, Glycols, Formaldehyde, PEG & Soap, No Artificial Colors & Fragrance, 100% Vegetarian, Not tested on Animals.
Carrot seed oil is a type of essential oil derived from the seeds of the Daucus carota plant. It is high in antioxidants, vitamins, and minerals, all of which have numerous skin and hair benefits. Add a few drops of carrot seed oil to your favourite moisturiser, serum, or shampoo to get started. It can also be used as a facial or hair oil. However, essential oils should always be diluted before use and should never be applied directly to the skin or scalp. If you have sensitive skin, perform a patch test before using carrot seed oil to ensure that you do not have an allergic reaction.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486 at72 F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name : Daucus carota Common Method of Extraction : Steam distillation Parts Used : Dried Seed Note Classification : Base Aroma : Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol
We are HACCP, Halal Certified Company and we are dealing in high quality products. Product Name: Carrot Seed Oil Botanical Name: Daucus Carota Urdu Name: Gajar MOQ: 200Ltrs, 1600 bottles of 125ML, 800 bottles of 250ML Master Carton Packing: 80 bottles of 125ML comes in one master carton, 40 bottles of 250ML comes in one master carton Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Ltrs or 50Ltrs in Iron Drums and small packing of 125ML and 250ML in Plastic Bottles Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed Description Carrot seed oil is a pale yellow liquid obtained by steam distillation.The wild carrot is found in Asia, North Africa and Europe. It shares its Latin name with the commercially cultivated carrot, but it is actually its wild ancestor. It is sometimes called Queen Anne's lace in North America. The clusters of tiny white flowers look like lace and the red dots represent the blood where Queen Anne pricked herself with a needle. It has a slightly sweet and earthy aroma.Can be used to condition hair, skin and gums.Carrot seed oil contains carotene and vitamin A.Carrot seed oil has traditionally been used by aromatherapists to help dry and itchy skin conditions and to help heal burns. It has also been widely used as moisturising oil for mature skins Kindly checkout our website to see the specification and pic of oils If you have any enquiries regarding given oils above then do no hesitate to contact us.
Aloe Vera Azadirachta Indica leaf Berberis aristata root Camelia sinensis leaf Carica papaya Celastrus paniculata seed Centella asiatica herb Citrus aurantium peel Cucumis sativus fruit Curcuma longa rhizome Daucus carota fruit Eclipta alba herb Embelica officinalis fruit Euphorbia hirta fruit Glycyrrhiza glabra root Indigofera tinctoria leaf Lawsonia alba leaf Matricaria chamomilla flower Mentha spicata leaf Myrica nagi bark Myristica fragrans fruit Nelumbo nucifera flower Ocimum sanctum Pterocarpus santalinus Punica granatum rind/seed Pyrus malus fruit Rubia cordifolia root Santalum album wood Trikatu Triphala Triganella Foenum Wedelia calandula Wheat germ
Botanical Name : Daucus carota Common Method Of Extraction : Steam distillation Parts Used : Seed Note Classification : Middle Aroma : Dry, slightly sweet, earthy Extraction The oil is extracted using the best method Steam Distillation from the dried seeds. Essential Oil Information CARROT SEED OIL is a biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. Containing carotene, Vitamin A, these oils are playing a vital role in promoting healthy skin, hair, gums and teeth. It is used in some complexion creams in order to enhance skin tone, elasticity and general skin health. We can offer in 180 ml, 250 ml and 25kg/drum,50kg/drum,180kg/drum in galvanized steel drum & Aluminum Bottles export standard packing.
This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. Use: The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish. Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. Carrots can be eaten in a variety of ways. Only 3% of the -carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
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This is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot. Use: The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish. Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. Carrots can be eaten in a variety of ways. Only 3% of the �²-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is carrots julienne. The greens are edible as a leaf vegetable, but are rarely eaten by humans. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths.
