Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
aprox 400 mtons skimmed milk powder Usa made and origin in producer 25 kgs bags and 20 containers product is out of spec due to disc D producer Agrimark Usa price cif ASWP usd 2600 per mton
hello we can offer 1000 tons per month refined sugar Icumsa 45 in big bags 1 ton or 50 kgs bags at buyer choice ALREADY DOMESTIC DELIVERY AT BUYER WAREHOUSE ZIP CODE CUSTOMS CLEARED DUTY AND TAXES PAID price delivered usd 0,69 per lb NO Bank instrument needed Only buyer has to qualify giving his Corpurate Profile and D&B number Payment against each delivery
Our product ranges of different verticals . chemicals pet coke, urea, coal, sulphur granules, npk, ammonium sulphate, pure aluminium, meg, deg, teg, mea, dea, tea, sulphuric acid, etc fertilizer npk, urea, ammonium sulphate specialties metal cutting additives, water treatment chemicals ro antiscalant, non oxidising biocide glutaraldehyde, textile chemicals ecofriendly products coconut fibre, coconut pith, bentonite clay (bleaching earth), etc plant design and supply engineering service and material supply, electrical and instrumentation bulk, automation , telecom, piping , engineering skids, rotary (small size) , epc for lubricant batch plants medical items :syringes (luer slip), hypodermic needles technical consultancy for setting up of laboratory r & d (state of art facility) and qc for lubricants, fuel and petrochemicals.Trading house, sourcing agents, business house, , chemicals, petrochemicals, plant design and supplies, technical consultancy
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses, sugar, molasses, spirit, urea,sulphur granules, organic chemicals, organic food grains, spices,turmeric powder, rice,tea herbs, cattle feed,dry fruits,nutraceutical product ,vitamins , minerals, botanicals, amino acids,vitamin c,d,zinc,curcumine,piperine, capsules of omega 3 fatty acid,folic acid, astaxanthin,lycopene,betacarotene,lutein, inositol, suppliments for animal feed: copper sulphate, ferrous carbonate, ferrous sulphate, zinc sulphate, son, manganese oxide, manganese sulphate, magnesium oxide, magnesium sulphate, dicalcium phosphate, calcium iodate, sodium selenite, linseed meal, yellow corn, rice bran, wheat bran, sugar s 30, caustic soda flakes, caustic lye, nitric acid, sodium bicarbonate, albendazole bolus, albendazole suspension,.
Copper cathode.
Hydrochloric acid, accetic acid, nitric acid, sulfuric acid, caustic soda, caustic flakes..
----100% Coconut Shells handcrafted into beautiful and unique coconut bowls. From Nature to your Home. Every coconut bowl is unique with its own shape, size, colors, and imperfections which gives it its natural appeal. ----No harmful plastic, chemicals, or toxins. Your coconut bowls and spoons are organic from harvesting to craft. Take your creations to a whole new level. Will be inspired to make amazing cereals, salad bowls, desserts and more. Perfect as a gift and inspires great the conversation at your dinner table. All bowls will vary slightly in volume however, the average Coconut Bowl holds 500 - 600 ml or 16 - 20oz. Each coconut bowl is finished with an organic virgin coconut oil polish.
Hemc (hydroxyethyl methyl cellulose) hpmc (hydroxypropyl methyl cellulose) rdp (redispersible polymer) araldite gy 891 (epoxy adhesive) jeffamine d'230 polyetheramine.
Virgin recycle 100% cotton polyester spun yarn ,viscose , bamboo, modal, tri blends, acrylic blended yarns ,tr tc, pv ,pc ,cotton ,nylon linen,modal blend , melange, sewing thread, csy yarns , aloe yarns, soy yarns , cotton yarns, poy,fdy ,dty texturised , denim yarn sizing waste aloevera yarn, soya bean, imitation jewellery brass jewellery, glass beads, alloy ,stainless steel artificial jewellery rings , bracelets, earrings, bracelets , necklace , rose gold plated jewellery , sterling silver fashion imitation jewellery ,cotton hard waste, sweeping waste , lickerin drop a. counts :1/1 to 120/1 b. multi ply 2 ply , 3 ply , upto 12 ply c. mvs vortex, ring, siro compact, siro spun, high twist , tfo, open end , doubled yarns , cationic dyeable ,d. fibres : lenzing,eccovero,lyocel,tencel e. color raw white ,dyed as per pentatonic shade f.certifications: primark, pscp , ic2, oekotex,grs,organic,gots, fibre certificate g. weaving/unwaxed & knitting /waxed yarns.
The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.
Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Bioallethrin, d-allethrin, d-cyphenothrin, d-phenothrin, d-tetramethrin, esbiothrin, empenthrin, imiprothrin, prallethrin, s-bioallethrin, tetramethrin, transfluthrin.
Bamboo Bowl is decor to your kitchen or dining room. This stylish bowl is perfect for holding an assortment of foods for any mealtime. It is manufactured from sturdy and durable bamboo with a lacquered coating, ensuring it is easy to clean and long-lasting. The wooden effect provides a modern twist on a well-known item, looking great in any home. It can be wash easily. Stylish and durable
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.