PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.
USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.
SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.
USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.
USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.
SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
4019 Cylindrical Fender Suppliers
Short on time? Let Cylindrical Fender sellers contact you.
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.
USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.
Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
TUF Marine produces Type D Rubber Fender with premium quality rubber by compression moldings.
D type fenders are semi-circular rubber fenders. They are commonly used on vessels as well as small quays.
D model fenders has excellent performance in absorbing the impact during mooring or berthing thus they protect the ship and the dock from damage. You can use them for different quays, piers, docks, wharfs, ships and etc. With advanced production , TUF D type rubber fender is of the moderate reaction force and higher energy absorption than the cylindrical fenders. The width of its bottom is small, so this marine fender can be installed at docks.
They can be precurved, chamfered and drilled to aid installation at a relatively low cost and can also be cut length required
TUF Marine Type D Rubber Fenders are with IACS Approvals: CCS, ABS, BV, LR, KR,DNV-GL, NK, RMRS and RINA
Product name: Dates Ramadan
Origin: Dates Ramadan
Binomial name: Phoenix dactylifera L.
HS CODE: 0804100044
Semi dry dates
Phoenix dactylifera, commonly known as the date palm,
Date palms reach up to 30 metres (100 feet) in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly.
Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1 to 3 inches) long, and about 2.5 cm (1 in) in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61�?�¢??68 % sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections.
There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates is 8.5 million metric tons (9.4Ã????106 short tons), The countries of the Middle East and North Africa being the largest producers and consumers.
Dates are "emblematic of oasis agriculture and highly symbolic in Muslim, Christian, and Jewish religions".
FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
PRODUCT NAME: Date Fruit / Date palm
Binomial name: Phoenix dactylifera L.
HS CODE: 08041000
Phoenix dactylifera, commonly known as the date palm,
Date palms reach up to 30 metres (100 feet) in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly.
Date fruits (dates) are oval-cylindrical, 3 to 7 centimetres (1 to 3 inches) long, and about 2.5 cm (1 in) in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61â??68 % sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections.
There is archaeological evidence of date cultivation in Arabia from the 6th millennium BCE. The total annual world production of dates is 8.5 million metric tons (9.4Ã??106 short tons), The countries of the Middle East and North Africa being the largest producers and consumers.
Dates are "emblematic of oasis agriculture and highly symbolic in Muslim, Christian, and Jewish religions".
FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Granules-based Milking Cow Feed has a cylindrical shape. Its length ranges between 0.5 to 1 inch. This feed contains ingredients like mold inhibitors, vitamins, trace minerals, corn gluten, toxin binder, essential amino acid, minerals, pulses and DDGS. Brown in color, this feed is offered in pellet or coarse mash form. Offered Milking Cow Feed offers minimum 18.0% protein, at least 2.25% fat and up to 12.0% fiber in crude form. It also contains 4.5% acid-insoluble ash. Its moisture content is 12%.
� Product Details :
Crude Protein : 18.0 % Minimum
Crude Fat : 2.25 % Minimum
Crude Fibre : 12.0 % Maximum
Acid Insouluble Ash : 4.5 % Maximum
Moisture : 12 % Maximum
GENERAL DETAILS
Ingredients:� Corn Gluten Meal, Wheat Gluten Meal, Grains, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile :� 100% Vegetarian
Moisture (% Maximum) - 12
Product Form :� Coarse Mash Form / Pellet Form
Product Branding -� HAF
Net Weight :� 39 Kgs When Packed
Product Pricing :� On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day :� 450 MT/Day
Factory Visit :� Not Permissible
Fumigation : Â Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology : Â As per IS:2052 Proximate Analysis on Dry Matter Basis
Egyptian Natural Loofah
Family: Cucurbitaceae
Botanical name: Luffa Aegyptiaca
Common name: luffa, luffa cylindrical, gourd plant, sponge gourd, luffa plant, luffa gourd, shower loofah
Crop: Sept. / year
Hs Code: 14049000
Packing: 500 pcs/ Bale
Sizes: 40-50 cm & 50 - 60 cm & 60 - 80 cm
Natural color: white
Bleached or not by natural materials.
Feel like Egyptian ancient Queens by using Loofah!
Many Egyptian queens such as Cleopatra, Hatshepsut, and Nefertiti used loofas to peel their skin by getting rid of the dead layers and boosting the strong glowing of the skin.
Beneficial features of Egyptian Loofah:
1- It can absorb solutions and water with a high capacity.
2- It can be insulation to various temperatures.
Comparing Egyptian Natural Loofah and other origins:
1- Its Soft, fibers friendly to the skin, and feels spongy BUT OTHER Abrasive, hard, best used in metals and wood
2- No scratchy edges because of their soft edges BUT OTHER Scratchy and abrasion on its skin because of the hard ridges
3- Do not require bleaching or chemical material to soften its fibers or whiten its color, it's very safe on skin BUT OTHER Needs bleaching, by using Caustic Soda and Chlorine solutions that make the fibers corrode. The final product cannot be labeled as natural and it is not chemical-free.
4- The Egyptian Loofah could be used for many months if you keep it clean and dry between uses BUT if another Loofah is used only one time then it will decompose.
Marine fenders are a type of marine equipment that are used to prevent boats, ships and other naval vessels from colliding against each other or against docks, wharves and piers. In other words marine fenders can be simply termed as a marine bumper.
Marine rubber fenders are a type of marine equipment that are used to prevent boats, ships and other naval vessels from colliding against each other or against docks, wharves and piers. In other words marine fenders can be simply termed as a marine bumper.
The feature of arch marine rubber fender:
High energy absorption and low reaction force
Reasonable structure and long service time
Front panel was set on the top to protect the fender and reduce the surface pressure
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
Arch fenders, sometimes called as v type fenders, can provide trouble-free service for protecting vessels and docks from damages even under the most severe conditions. Mounted to the docks horizontally or vertically using bolts, the fenders can absorb impact energy and dissipate stress evenly with improved performance comparing with cylindrical fenders.
A black rubber arch fender with a layer of blue uhmw-pe to reduce the friction between the vessels and the dock.
Features:
Low reaction force and higher energy absorption than cylindrical fenders
Single one-piece design.
Strong, durable and long lasting.
Easy and quick to install & maintenance free.
Bolt-on uhmw-pe layer to reduce friction between the fenders and berthing vessels and prolong the life-span of rubber fender body.
Ideal for berths serving all types of small and moderate vessels even in severe conditions.
Recommended for almost all types of applications, such as quay walls, berths, general cargo and work boat harbors.
Various types, height and widths are available.
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and
purple-fleshed varieties are known.
Quality : brightly colored, firm,
cylindrical shape
Moisture : 86% to 89%
Temperature : below 41 F
We, jingjiang top far international trading co., ltd(3w dot chinatopfar dot com), can supply:
1)hatch cover rubber packing
2) solid rubber fender, d type fender, cylindrical rubber fender, w type fender, square fender, arch type fender etc
3) pneumatic rubber fender, habor fender, polyurethane fender
4) air bag for ship launching and landing
Class certificate(abs, dnv, gl, lrs, bv, nk, kr or ccs) certificate can be provied for above products according to your requirements
At CRPP, we offer customized rubber engine mounts engineered for superior suspension, shock absorption, and resistance to extreme temperatures and fatigue.
Our metal-bonded rubber mounts are tailored to meet customer specifications and market demands, delivering durability, reduced vibration, and enhanced performance for automotive and industrial applications.
We offer high and fine quality scrap tyre to our most reliable customers which we procure from reliable vendor. Our scrap consists of old tyre of various brands and good conditioned for rubber manufacturer. Known for its reliable and durable attributes, the product is used in various applications.We offer high and fine quality scrap tyre to our most reliable customers which we procure from reliable vendor. Our scrap consists of old tyre of various brands and good conditioned for rubber manufacturer. Known for its reliable and durable attributes, the product is used in various applications. It is very suitable to the production of all kinds of industrial rubber products, for example, high quality Tyre, inner tube, rubber sheet, rubber conveyor belt, rubber hose, rubber mat , rubber shoes sole , rubber soling sheet , rubber fender and any industrial rubber products.
We can promise you the better quality and try our best to giving you a competitive price. besides,we can produce reclaimed rubber according to your requests.
1.Material:
Our tyre reclaim rubber is made from the waste tyre scrap absolutely.
2.Tensile strength:
Strength of black reclaimed rubber is from 4Mpa to 16Mpa ,180% -480% elongation.
3.Type:
Each grade have two smell type : Smell grade & Odorless grade ,
