Crab Meat Suppliers and Manufacturers

Frozen Crab Meat in 500g Pouch packing | 25 pouches per box x 500g pouch = 12.5kg/box | MOQ: 20ft container - worldwide| Superlump crab meat: 2375 pouches/95boxes/ Just USD 10 per pouch of 500g | lump crab meat: 6050 pouches/242boxes/ Just USD 9.5 per pouch of 500g | Claw crab meat: 4000 pouches/160boxes/ Just USD 8.5 per pouch of 500g| FDA approved | Certified export worldwide supplier

King crab meat - first phalanx package 250 grams each top quality, normal salt year of catching - 2023.

Fully Cleaned premium Crab Meat - Jumbo chunks. Can be used in salads, sandwiches, or even eaten on it's own.

We Can supply Blue Crab Meat, Or Cooked blue Crab for us to preserve

Frozen/Fresh Blue Crab meat from Venezuela. The seven presentations of this exquisite meat comes in plastic containers or canned containers. Both presentations are exported in cava packages with a maximum capacity of 20 lb. Super Jumbo Lump Jumbo Lump Super Lump Lump Claw Cocktail Claw

Frozen cooked crab meat Frozen, cooked, ovalipes punctatus, jumbo and lump and special are mixed Vacuum packed, 2kgs/bag, 10bags/ctn

HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable). - Jumbo Lump (3.0 g to 7.0 g) - Super Lump (Broken Jumbo Lump) - Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat) - Special Lump (100% superior flake meat) - Claw Meat - Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)

Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours. The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed. The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration. Canned /vacuun pack

We suplier for meat crab.

Crab Claw Meat from Medan, Indonesia Weight : 500grams (350gr Crab Claw Meat + 150gr Water) The price not include Shipping Cost The price NEGOTIABLE We sell Fresh and High Quality Products

Frozen Blue Crab Claws Meat

Has been kept under 18% deep frozen. Each container box with 1 kg.

Has been kept under 18% deep frozen. Each container box with 1 kg.

Has been kept under 18% deep frozen Each container box with 1 kg.

Presentation: Frozen IQF Meat King Crab Premium quality Packaging: Fancy Blocks 6x5 LBS FOB Price: Depend request Payment: CIA Bank Transfer

HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable). - Jumbo Lump (3.0 g to 7.0 g) - Super Lump (Broken Jumbo Lump) - Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat) - Special Lump (100% superior flake meat) - Claw Meat - Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)

Product name Frozen Canned Crab Meat Size lump,16 oz ,net weight 454g. Weight and package 1lb/tin,1lb*12/ctn,2750ctns/fcl,33000lbs/fcl Or according to customer's requirement Avaliable quantity Depend On The Season. Average 300 MT/month

Chilled Pasteurized Crab Meat: Jumbo, Special & Claw Meat.

1.Product Info & Payment English name Canned Crab Meat Size 16 oz Processing Sterilized Weight and packageb 12lbs/ctn Order Minimum 10Ton/Tons