HookCatch brand of Pasteurised Crab Meat in 454 gm / Can (with easy open lid - stackable).
- Jumbo Lump (3.0 g to 7.0 g)
- Super Lump (Broken Jumbo Lump)
- Regular Lump (40% big flakes of 1g and 60% small flakes (shredded meat)
- Special Lump (100% superior flake meat)
- Claw Meat
- Crab Cake Mix (Mixture of all the above grades in each can layered for easy separation)
We suplier for meat crab.
The product made of ocean fish and minced crab meat Net weight 120g (+ -) Gmo free Without soybean A sample of serving is presented on the package Ingredients: minced ocean fish (surimi, minced fish, sugar, stabilizer e 450iii, teksturators: e451i, sorbitol) 40% purified drinking water, 10% of crab meat, potato starch, egg white, sunflower oil, salt, Sugar, natural flavorings, natural colorings: Paprik extract, carmine; flavor enhancer monosodium glutamate, preservative e211
Has been kept under 18% deep frozen. Each container box with 1 kg.
Has been kept under 18% deep frozen. Each container box with 1 kg.
Has been kept under 18% deep frozen Each container box with 1 kg.
Supplier: Live topshell, live mud crab, live lobster, live razor clam. squid, top shell, star shell, ribbon fish, razor clam, croaker fish, sardines, mussels, octopus, white pomfret, black pomfret, cuttlefish, indian mackerel, boal, pabda fish ,rohu, ayer, tengra fish, talapia, fresh water fishes, fresh water prawns, scampi., fresh fish, blue crabs, three spot crabs., live lobsters, vannamei shrimps, shrimps, prawns, tuna., blue crab meat, crab meat, canned pasteurised crab meat, cooked/uncooked crab meat
Blue crabs are caught and transported live to processing facilities by either boat or truck. On arrival, the crabs are inspected for physical damage, chemical contamination and mortality. Those crabs that are not immediately processed are placed in a cooler (55°f to 65°f) for a maximum of 24 hours. The crabs are cooked in a retort for 10 minutes at 250°f (15 psig). Cooked crabs are placed in an air-cool room for a maximum of two hours or until steam is not visible from the crabs. The crabs are then placed in a refrigerated room at 45°f until processed. The cooled crabs are picked by hand into metal cans. In the packing rooms, cans are check-weighed and hermetically sealed on a one head seamer. The sealed containers are refrigerated. Within 48 hours of picking, meat is pasteurized. During the pasteurization process, the can of picked meat is heated in a water bath followed by cooling in ice slush. Finished product containers are stored under refrigeration. Canned /vacuun pack
Supplier: Live Topshell, Live Mud Crab, Live Lobster, Live Razor Clam, Squid, Top Shell, Star Shell, Ribbon Fish, Razor Clam, Croaker Fish, Sardines, Mussels, Octopus, White Pomfret, Black Pomfret, Cuttlefish, Indian Mackerel, Boal, Pabda Fish ,rohu, Ayer, Tengra Fish, Talapia, Fresh Water Fishes, Fresh Water Prawns, Scampi., Fresh Fish, Blue Crabs, Three Spot Crabs., Live Lobsters, Vannamei Shrimps, Shrimps, Prawns, Tuna., Blue Crab Meat, Crab Meat, Canned Pasteurised Crab Meat, Cooked/uncooked Crab Meat
PRODUCT SPECIFICATION -------------------- Size:1-2kg up Net weight: 90%, glazing 10% or as customer's requirement Packing: IQF, 1kg x 10 PE bags/carton or as customer requirement MOQ: 1x20ft FCL Shipping term: CFR, CIF, FOB Origin: Vietnam All certificated can meet your market's requirement
