SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Sargassum is a genus of brown macroalgae seaweed in the order of Fucales. Numerous species are distributed throughout the warm and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. Sargassum Sp is widely known for its planktonic (free-floating) species and mostly used by pharmacy industry for skincare, stabilizer, and fertilizer.
Seaweed We supply dried cottoni . Origin : indonesia . Moisture 35-38% - Bag
Style : Dried Grade : Premium Impurity : 2% Max Moisture : 13% Max Drying Process : Cleaned by Fresh Water and dried by Sunshine Packing : White Sack Shelf Life : 18 Month Application : Cosmetic, Medicine, Food Capacity : 200 MT Lod Ability : 12 MT (20 feet), 24 MT (40 feet)
Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales. It used to be used for alginate extraction. Alginates, derivatives of alginic acids, are used commercially for toothpaste, soaps, ice cream, tinned meats, fabric printing, and a host of other applications. It forms a stable viscous gel in water, and its primary function in the above applications is as a binder, stabilizer, emulsifier, or molding agent.