Comfrey Root Suppliers and Manufacturers

Fresh Collection and Dried Best For Extraction

fresh collection Ploygala Senega Root of India

Onion root cutting machine,onion peeling machine to solve people hot eye / spicy eye when process onion size 300*80*140cm, capacity 50-60pcs/min, weight 300kg onion process machine ,how to process spicy onion . onion food process machine

- PRODUCT ROOT Specifications: - peeled one - cutting depend customers' request - Frozen - Packing : 1kg/ pack origin: viet nam

Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt

Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.

Root vegetable /shellfish cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Root vegetable cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .

Beet Root Juice Puree & Concentrate

Product name : Lotus Root, Origin : VietNam, Material : 100% Lotus root, Color : White Color, Usage : Cooks, Certificate : OCOP, Packing : Customized Packing, MOQ : Customized Packing.

Discover the essence of purity with Giva Agro's Root Oils . Dive deep into the heart of nature with our meticulously sourced and carefully distilled root oils, designed to bring the potent power of the earth right into your hands. From the invigorating Ginger to the soothing Turmeric, each drop is packed with nature's most powerful secrets for your wellness and beauty routines. Unearth your natural glow and wellness with Giva Agro. 1.Ginger Oil: Known for its warming and stimulating effects, ginger oil is widely used to soothe sore muscles, boost digestion, and invigorate the senses. 2.Turmeric Oil: Celebrated for its anti-inflammatory and antioxidant properties, turmeric oil is a powerhouse for skincare, helping to promote a radiant, healthy complexion. 3.Vetiver Oil: Often referred to as the "oil of tranquility," vetiver oil is prized for its grounding, calming effects. It's also used in perfumery for its complex, earthy aroma. 4.Valerian Root Oil: Known for its sedative properties, valerian root oil is often used to promote relaxation and improve sleep quality. 5.Beetroot Oil: Although less common, beetroot oil can be used for its hydrating properties and is rich in vitamins and minerals, making it beneficial for skin health. 6.Licorice Root Oil: Licorice root oil is sought after for its skin-brightening properties and ability to improve the look of dark spots and uneven skin tone. 7.Angelica Root Oil: This oil is known for its purifying properties and is often used in aromatherapy to promote relaxation and reduce anxiety. #RootEssentialOils #NaturalWellness #HolisticHealth #AromatherapyEssentials #PlantBasedHealing #HerbalRemedies #GivaAgroRoots #OrganicOils #TherapeuticOils #SustainableLiving #EcoFriendlyBeauty #HealingOils #RootPower #WellnessJourney #NatureHeals

PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.

MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Importer Country of Origin ; India Style : Dried Application ; Herbal Products, Medicine, Supplements Preferred Buyer From Location : Worldwide Product Details Grade : Medicinal Grade Feature ; Bitter Taste Form ; Root Packaging Type : Plastic Bag, Pp Bag

We Supply Black Maca in Root form. Maca has energizing and invigorating qualities and can be used to treat symptoms associated with anemia, depression and chronic fatigue syndrome, though it is most commonly touted for its aphrodisiac qualities as it boosts fertility and libido in both men and women. Like ginseng, it is also known to improve memory and cognitive function. You can use the maca root to brew drinks or it can be ground into a powder that you can mix into smoothies or food. The root can also be baked or roasted and eaten with other food.