ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Storage Type: Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life: 12 months Product name: Nutritious Boat-Shape Cake Packing: in carton MOQ: 400 - 500kgs
Packing in PE and loading carton Key: biscuit, Cake, Nutritious Boat-Shape Cake Shape: glutinous rice boat Shelf Life: 12 months Place of Origin: Vietnam
Storage: Type Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life 12 months Weight (kg) 0.1 Product name Nutritious Boat-Shape Cake Packing in carton MOQ 400 - 500kgs
We are cocoa manufacture in Indonesia, small capacity but we concern about the quality. We can do OEM for natural, alkalized, dark brown of black cocoa powder. Please don't hesitate to contact us if you have any inquiries. Best regards,
Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Dear sirs/madams, We are manufacturing of cake, wafer and toffee in turkey. Weight of per package 25 gr. Per box = 24 pieces Cinco cocoa coated cake with cocoa filling 25 gr. 24 pieces x 6 box = 144 pieces in a carton
1. Standard Grade Alkalized Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Standard Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Moisture : 5% Max Ash Content : 8% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit).
Cocoa related matter (CRM), Sample of 2kg Bean cluster: 0.7% Broken beans: 0.2% Frangments: 0.75% Sub total CRM: 1.65% Foreign matter: 0.6% Beans count (600 gm) No of beans: 560 100 grams: 93 Cutting test Sample of 300 Beans Mouldy beans: 3.33% Slaty beans: 4% Insect damage: 0 Germinated beans: 0 Violet beans: 2% Moisture: 7% Mini gac(measuring meter) Sievings 5mm sleeve(round holes): 0.5% Flat beans: 0.4%
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Functional design: Foldable Weight tolerance: ±1% Include Product: Moon Cake Box Capacity: 0-1L Specification: 182*128*85mm Load: 5kg Feature: Sustainable Brand Name: Blue Lotus Model Number: Ashley Nguyen
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein. For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Husk. For more information contact us.
