1. Standard Grade Alkalized Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Standard Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Moisture : 5% Max Ash Content : 8% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years Packed in 3 ply paper bag 25 kgs net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit).