Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade 1 saffron in reasonable price.
* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color.
* All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world
* Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar).
* Export To Any Part Of World Either Single Quantity Or Bulk Quantity
* Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products.
Uses of Saffron:
* Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition.
Health Benefits:
* Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress.
* Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
variety:common
Color: Natural Red.
We provide 100% guaranteed premium quality of saffron on best rates.saffron has been well known in Europe and America for its good aroma, lovely flavor, and coloring capabilities. But it is 100% pure with NO Artificial color, essence, other health hazarding mixing. That is the only reason customer can find this brand from Canada to Brazil, Netherland to South Africa and Russia to Australia. Saffron alone has a distinguishing feature of long stigmas with thick heads making it "Worlds Best Saffron".
We are a producer of saffron from Bulgaria. We offer organic and conventional saffron 1st grade. Lab report available and certificate for organic grow as well. Our production methods combine the ancient knowledge and the latest scientific findings to make sure our saffron is with quality beyond the ISO 3632 1st grade. Hygientic standards are strict and continuous so that you can use our saffron in any industry: pharma, cosmetic or food&beverages. We offer our saffron in tins of 1 or 2kg as well as small jars of 1,2 and 5g. We offer private label service as well.
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands.
A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads.
We have below mentioned variety of Saffron with us:
Saffron - Irani Pooshali (had white filaments)
Saffron - Irani Semi Nagin
Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry)
Saffron - Kashmiri (soft smooth rehsham, no white filament)
Saffron - Shera
Saffron - Three moon
Saffron - Baby kesar
Saffron - Loose Kesar
We will provide three high quality premium strains of saffron: Lacha, Mongra, and Lacha with Tail.
Each product will come with the required certification along with the Geographical Indication Registry (Intellectual Property of India). The products will be placed in customized high- quality packaging in accordance with international standards.
We have signed a contract with the Saffron Farmers and Growers Association, consisting of farmers from 270 villages in India with approximately 30,000 acres of land exclusively to produce saffron. Not only do the farmers practice organic, pesticide-free farming methods, we will also work with them to utilize our proprietary, sustainable farming technology to help lower the cost of production, increase the quality of the produce, and increase the harvest yield.
Please contact us for more details. AWF Global Trading Company Limited. Hong Kong
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
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