Quality: Ceylon / Cassia Ash: max 7% Moisture: max 14%
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
The C5 Cinnamon Special grade is one of the best cinnamon grades. This real cinnamon grade is second to the Alba Cinnamon in thickness (diameter) and price. Diameter 10 - 12 mm The best true cinnamon sticks are harvested from natural farms on the south coast of Sri Lanka. C5 cinnamon features a stronger cinnamon flavor. C5 Ceylon cinnamon is mild and subtle. It's perfect for cooking, baking, and beverages.
Round-cut Cassia, or Roll-cut Cassia, are produced by cutting cassia tubes into shorter chunks with the length of 3 to 4 centimeters each. This product comes out in 2 forms: with skin (unpeeled), or without skin (peeled). Moisture: 13,5 % max Admixture: 1% max Oil content: 2-4% Natural color, unshelled or peeled Packing: carton (net 10kg) or customized Container capacity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port
Ceylon Cinnamon ALBA 5" cut from Sri Lanka for sale last month harvest; very fresh; 5g to 1Kg packs pls contact chaninaturals for prices
Weight Options : 50g Size of Sticks 5" Number of Sticks : 5 ~ 6 sticks Ingredient : Combination of C4/C5 grade Pure Ceylon Cinnamon Sticks (cinnamomum zeylanicum) Container : Resealable standup pouch with clear window Protective Measures : Pouch made of multi layers to preserve the product freshness by isolating from the outside humid conditions ( Front-MOPP/PET/PE, Back-MOPP/VMPET/PE ). 1g silica moisture absorbent pack is included to ensure longer shelf life Suggested Use : Breakup a cinnamon stick to infuse a pot of tea or coffee. Use to flavor your all baking ,sweet or savory dishes. Simmer a cinnamon stick with your oatmeal. Use as a stirring stick for your cocktails and ciders
Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT
Cinnamon cut in 8-10-12 cm, packing in 1kg/plastic bag and 10 kg/ carton box. Roll degree is 70-80%.
Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm
Indulge in the Rich Aroma of Cinnamon grade A 8cm size cutting! Enhance your culinary creations and warm your senses with our premium cinnamon sticks! Sourced from the finest spice plantations and hand-selected for quality, our cinnamon sticks promise to add a touch of exotic flavor to your dishes. Why Choose Our Cinnamon Sticks? - Exquisite Flavor: Our cinnamon sticks boast a rich and aromatic flavor profile, with hints of sweetness and warmth that elevate both sweet and savory recipes. - Versatile Use: From baking to brewing, our cinnamon sticks are a versatile ingredient that adds depth and complexity to a wide range of dishes, beverages, and desserts. - Sustainable Sourcing: Sourced from ethical growers, our clove stems support local communities and promote environmental conservation. Shop Now and Unleash the Essence of Cinnamon Sticks in Your Cooking!
Bio Nominal Name : Cinnomomum Zelaynicum Organic Ceylon Cinnamon is a plant indigenous to Sri Lanka is a moderately size bushy ever green tree, The cinnamon quills we know is produced with the bark of the Cinnamon tree Farming Method: Organic Origin : Kamburupitiya, Sri Lanka
Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Cinnamon: Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Product Type: Single Herbs & Spices Product Name: Cinnamon Production time: Seasonal picking Packing: 10kg per carton/Custom Place of Origin: Vietnam Form: Stick/Split/Broken/Powder Application: Food Cooking, Hotpot, Steak, Toast etc.
We sell cinnamon from Indonesia
High Quality Cinnamon Stick 100% Origin Indonesia Quick Details Place of Origin Jambi, Indonesia Material: Cinnamon Packing: Bulk, 1kg/Vaccum bags. Color: Brown Price FOB Cinnamon : Call
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
