- Color: WHITE Shell -Moisture: 13% max -Admixture: 1% max -Packing: 25kgs/ bag or as customer's request. -Min order: 1cont20 BLACK SEED Moisture: 13% max -Admixture: 1% max -Broken kernels : 0.5% max -Defective kernels: 0.5 % max -Index peroxyde: 0.5 % max -Technology: clean technology -Packing: 50 kg in PE/PP bags or customer's request.
Commodity: Chia Seeds Type: Organic Chia Seeds ORIGIN: kenya/tanzania/uganda Chia is 100% Organic. Purity: 99.8%. 26 lots (Organic Chia Seeds). Every lot analyzed. The sample 100% of the product. Conditions: Origin: kenya/tanzania/uganda Shipping: Worldwide (FOB / CFR) Packaging: Big Bag of 1 Ton. or Bags of 25 Kg / 55 Pounds. Packaging & Shipping Packing: 25/50kg PP bags Loading: 20 "Container: 20 MT - Not palletized 10 metric tons - Palletized 40 "Container: 20 metric tons - Palletized Our Services Offer Phytosanitary certificate together with Fumigation before shipment
Castor Oil is derived from the seeds of the Ricinus communis plant. It has a thick, viscous consistency and a mild, nutty aroma. It is used for its moisturizing, anti-inflammatory, and laxative properties. Commonly found in skincare products, hair treatments, and industrial applications. Packaging: Available in bulk packs starting from 25 kg and customizable based on client needs.
buy fennel seeds fennel foeniculum vulgare Foeniculum Vulgare Fennel seed Fennel seed Fennel Seeds Botanical name: Foeniculum vulgare Family: Apiaceae HS Code: 0909610000 Packing: 25 kg bags Origin: Egypt Cultivation: Common What are the Health Benefits of fennel? 1) Fennel makes your bones more strong and healthier. Because it contains about 115 mg of calcium that helps to form and strengthen the bones of the human body 2) Fennel makes your skin more healthy. It helps to maintain skin health because it contains a high percentage of vitamin C that can reduce the free radical damage that can lead to premature aging and can help to form collagen and protect the skin's appearance. 3) Fennel contains many antioxidants. 4) Fennel has the power to lower blood pressure and inflammation. Because it contains a high percentage of potassium and a low percentage of sodium, that prevents high blood pressure. 5) The fennel has anti-bacterial, viral, and fungal effects. 6) Fennel's oil may be used in perfumes. 7) Fennel can be used as a dwelling for epilepsy through the mouth. 8) Fennel is one of the contents of the suppositories used to treat inflammation of the anus. 9) Fennel can be used to relieve stomach pain and expel intestinal gases. 10) A boiled drink of fennel seeds is used in colds.
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Product name - A/AA/AAA grade pumpkin seed kernels GWS Broken - 3% Max Cultivation Type - Common Processing Type - Raw Style - Dried Ceitifications - ISO 9001,ISO 22000 Grade - high grade Usage - human consumption Crop - 2020 Color - dark green Moisture - 8 % Max MOQ - 1 Ton Storage - Dry Clean Place Avoid Sunlight Amixture - 0.3% Max Packing - 25kg plastic woven bag or according to your demands Purity -99.7%
Dill seeds Botanical name: Anethum graveolens Family: Apiaceae Packing: 25 kg bags Origin: Egypt HS Code: 09109990 Quality: Sortex 99% Germination: 85% min. Form: seeds Color: Brown Certificates: ISTA for quality & germination How to sow Dill Seeds: Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth. For More details contact us now.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.