Kabuli Chickpeas Product Description:- Almaz, Bumper, Garnet, Kaniva, Kimberley, and Macarena Price of product (USD price or FOB price):- 950-1550 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, and Basis: CFR/FOB Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
Product Description:- Amethyst, Hat Trick, Jimbour, Kyabra and Moti Price of product (USD price or FOB price):- 750-1125 Product Origin: - Australia Key Specifications/ Special Features:- Less than 14% Moisture, Dried, Fumigated, Broken 3-5% max, Australian Origin, Basis: CFR/FOB and Payment Terms: DP or LC Minimum Order Size and Packaging details: - 1 FCL/Bulk Cargo or Cleaned Packed
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers. 1. L 550 Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha. 2. JG 315 Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha. 3. Pusa 391 The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha. 4. BGD 72 Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha. 5. Gujarat Gram 1 Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha. 6. ICCC 32 The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha. 7. KAK 2 Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha. 8. Uday (KPG 59) The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha. 9. GNG 663 (Vardan) Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha. 10. Karna Chana (CSG 8962) Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
Australian Desi & Kabuli chickpeas.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi. Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour). Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April. Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Desi: Size: (4-5mm) Foreign Matter : Max 1% (other than Varietal admixture) Green, Immature, Shrunken, Max 3% Shriveled Seeds: Broken, Split: Max 2% Damaged, Weeviled: Max 2% Moisture: Max 10% Varietal admixture: Max 3% Botanical Name: Cicer arietinum Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram Drying: Sun Dried Cleaning: Mechanical Specifications : a) Kabuli Sizes: 40-42 Count per Oz (14 mm) 42-44 Count per Oz (12 mm) 43-45 Count per Oz (11 mm) 44-46 Count per Oz (10 mm) 58-60 Count per Oz ( 9 mm) 75-80 Count per Oz ( 7 mm) Packing : Primary : 25, 50, 100 Kg PP or Gunny Bags Container : 20' GP (24 MT) Stuffing in container : Manual stacking, un-palletized Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety) Source: India Port of Loading: Kandla, Mundra Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety) Summer crop harvesting: April to May (Main crop JAVA variety)
Ethiopian origin Kabuli chickpeas Gonder and Shewa Variety Purity 99% min Moisture :-7 pct max Fumigated :-freshly Damage:-1pct Foreign matter:-Max 1pct Color - Natural color & appearance Size:-9-12MM Machine Cleaned /HPS Payment Method: confirmed LC or TT
KABULI CHICKPEAS - Product type: Kabuli Gonder Type - Places of origin: - Style: Fresh & dried - Cleaning Method: Machine cleaned - Cultivation Type: Common - Size: 7-9 mm - Packaging: Packed in 50kg P.P. bags and -shipped in 20 or 40 feet containers
CHICKPEAS Ethiopian Chick Peas (Kabuli) and Chickpeas are used to make several local dishes, therefore widely consumed in all parts of the country. It is recognized that Chickpeas can be used as a source of zinc and protein-containing low levels of fat. - Product type: Dessie - Place of Origin: Ethiopia - Color: Brown - Cultivation Type: Common - Cleaning Method: - Packaging: Packed in 50 or 100kg P.P. bags and shipped in 20 or 40 feet containers Chickpeas (Grade 2 | Grade 3) Weevil Damaged 0.8 % | 1.5 % Damaged 1.5 % | 2.0 % Split 1.0 % | 1.6 % Shirveled 4.0 % | 8.0 % Cracked Seed Coat 5.0 % | 7.0% Foreign Material 0.3 % | 0.5 % Moisture Content 13.0% | 13.0% Sound Grain/100gm 730
Australian Kabuli Chickpeas
Product Description: Sizes (42-44 Count per Oz (12 MM); 44-46 Count per Oz (10 MM); 58-60 Count per Oz (9 MM); 75-80 Count per Oz(7-8 MM) Origin : Indian Key Specifications/Special Features : Cultivation Type: Common Color: White, Cream Broken Ratio (%): 0.5 - 1 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC/ 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing Terms : 50 Kg. JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT Price : USD 1080 - USD 1100 Per MT USD 1045 - USD 1060 Per MT USD 1010 - USD 1030 Per MT
We Can Offer All Kind Of Chickpeas 1- Desi Chickpeas 2- Kabuli Chickpeas
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Indian Yellow Chickpeas $ 680 USD per Ton
Australian chickpeas exports 18/3/17 Desi (majority) / kabuli (small quantity) Rare opportunity for beautiful, australian export chickpeas fresh from australian farm silos. Australian sourced chickpeas. Desi and kabuli are the two main chickpea types grown in australia, with desi predominating. As australian-based agricultural specialists, we can guarantee the while supply chain on orders, buying direct from producers and arranging exports & shipping. A seasoned operator in the pulse industry, we are active supporters of the development of pulse varieties and the advancement of the industry in general. Quantity; 10-20 x 20foot containers per month Contract;Spot or contract (price reviewable monthly) Specs;Desi 7-10mm (20 x 20 foot containers) Kabuli; 8-10mm (2 x 20 foot containers) Moq;1 x 20ft container Inco terms;Cfr (fob may be possible) Type ;Min 30% 8mm, max 10% below 7mm Quality ;Grade a direct from farm silos Packing ;Bulk loose in containers Bags may be possible but extra cost upon receipt of loi. Origin;Australia Price - Desi; $920 usd/mt cfr based on 10/x20fcl Valid for 3 days (until 20/3/17) Kabuli; poa Valid for 3 days (until 20/3/17) Terms;100% lc at sight (irrevocable, confirmed, transferable lc at loading port from top 50 prime world bank ) Pb;No seller pb Ibrahim conlon M.Arch (uts) ba arch(uts) adad (cit) Australasia health: agri dairy seafood supplying sourcing trading Australian & nz meat, dairy supply and brazil agri supplies Trust. Relationships. Performance. Qualification
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
