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Cauliflower

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Color: Natural Variety: organic/common we are reputed exporter and supplier of Cauliflower from india to all over the world.We collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.

Product Description - Pusa Deepali Early Kunwari Punjab Giant-26 Punjab Giant-35 Origin - Delhi, Kolkata, Kanpur, Gujarat, India Packaging Details - 5kg, 8kg, 25kg CFB box or Leno Bag- 5kg, 10kg, 25kg As per byer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable

Cauliflower

Product Name :- Cauliflower Colour : White. Quality : A Grade. Supplying Capicity : 5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.

Potato, cabbage ,cauliflower, carrots, pumpkin etc and fruits: mango, lychee, dragon, wood apple etc. made garments: jackets and kids wear..

Export Quality Cauliflower from Bangladesh Bangladesh produces premium-quality cauliflower, renowned for its fresh, pesticide-free, and organically grown varieties. Our export-quality cauliflower is carefully cultivated in fertile soil under favorable climatic conditions, ensuring optimal taste, texture, and nutritional value. The florets are dense, firm, and creamy white, free from blemishes or damage. Each cauliflower is handpicked at peak maturity, ensuring freshness and a long shelf life, ideal for international markets. Packed hygienically in temperature-controlled environments, they retain their freshness during transit. We offer customizable packaging sizes to meet buyers' specific requirements and ensure compliance with global food safety standards, including HACCP and GAP certifications. Our supply is consistent throughout the season, making Bangladesh a reliable source for importing high-quality cauliflower. Choose R S Enterprise for premium Bangladeshi cauliflower that guarantees taste, quality, and freshness for your market needs.

Cauliflower

Cauliflower

Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants. Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds. Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain. To find out more about our Cauliflower please contact sales@crescoproduce.com.

Cauliflower

Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety. India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source. Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste. Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes. The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

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Packaging Details: Bags or cartons or as per buyer's request . Delivery Detail: As per buyer's request. 200000 Kilogram/Kilograms per Week.