Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
This snack is very suitable to enjoy your relaxed time. Kusuka is a potato chip made from real cassava. The thin and crispy shape makes Kusuka become the most popular cassava chips in Indonesia. Available in various flavors that will make your taste buds happy. Variant: BBQ, Original, Chicken Black Pepper
The thin and crispy shape makes Kusuka become the most popular cassava chips in Indonesia. Kusuka is a potato chip made from real cassava. Available in various flavors that will make your taste buds happy. This snack is very suitable to enjoy your relaxed time. Variant: BBQ, Original, Chicken Black Pepper
Cassava Chips and Starch, mango.
Tapioca starch, frozen cassava, cassava chips.
Premium grade, sun dried, Nigerian Cassava Chips with >75% Starch content We are able to supply 20,000 MT per month. 5,000MT Minimum order. SGS report on request
Native tapioca starch, fried cassava chips, and candlenut.
Available in various flavors that will make your taste buds happy. This snack is very suitable to enjoy your relaxed time. Kusuka is a potato chip made from real cassava. The thin and crispy shape makes Kusuka become the most popular cassava chips in Indonesia. Variant: Cheese Burger, American Corn, Balinese Spiced Chicken
Kusuka is a potato chip made from real cassava. The thin and crispy shape makes Kusuka become the most popular cassava chips in Indonesia. Available in various flavors that will make your taste buds happy. This snack is very suitable to enjoy your relaxed time. Variant: BBQ, Original, Chicken Black Pepper
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.