item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
946;-Carotene (C40H56) is a member of the carotenoid family of isoprenoid compounds, characterized by their polyunsaturated nature and antioxidant properties. These are naturally occurring yellow, orange and red pigments found in many fruits and vegetables and collectively called as carotenes or carotenoids. Carotenoids are defined by their chemical structure having 40-carbon chain. The hydrocarbon carotenoids are known as carotenes, while oxygenated derivatives of these hydrocarbons are known as xanthophylls. Other members of the antioxidant carotene family include cryptoxanthin, alpha-carotene, zeaxanthin, lutein, and lycopene. However, unlike beta-carotene, most of these nutrients do not convert to significant amounts of vitamin A. Good sources of beta-carotene include dark green and orange-yellow vegetables and various fruits such as carrots, tomato, sweet potato, squash, spinach, broccoli, lettuce, red and yellow pepper, apricot, citrus fruits and algae. Uses BetaYOR-N with natural 946;-Carotene will have wide applications in healthcare nutraceuticals, pharmaceuticals, cosmeticeuticals and as colorant in food and beverage preparations. Due to its high bioavailability, it can be used in vitamin and mineral supplements for dietary deficiency of vitamin A. Scientifically, 946;-carotene increases the production of tumor necrosis factor alpha, which helps kill cancerous and virus-infected cells. It works well against heart diseases, cataracts, macular degeneration, boosts immunity, sunburns, Powder 1-10%, Oil 10-30%
Our dried carrot products are manufactured on modern lines with advanced technology, carrots after drying retain the original flavor, natural color, nutritional value unchanged. Clean products, ensuring food hygiene and safety, bringing peace of mind - health as well as customer satisfaction. *Specifications: - Color: Light orange - Origin : Vietnam - Process: AD - Size: 5x5mm,10x10mm, 3-5cm - Form: Dried slices, chopped, shredded -------------------
Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. Carrots can be eaten in a variety of ways. Only 3 percent of the ?carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Carrots are pured and used as baby food, dehydrated to make chips, flakes, and powder, and thinly sliced and deep-fried, like potato chips. The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with juices extracted from fruits and other vegetables. Highly excessive consumption over a period of time can result in carotenemia, a yellow-orange discoloration of the skin caused by a build up of carotenoids. Standard: Specification: Product IQF Frozen Carrot Styles Frozen Origin Vietnam Type Carrot Color Natural Orange Grade AAA Shape Diced, Striped, Sliced Size Dices:10mm*10mm,5mm*5mm,15mm*15mm Strips:3mm*3mm*5cm, 6mm*6mm*5cm Slices:6-8mm, 8-10mm (Or as Customer�¢??s Request) Standard Exporting Certification ISO Packing Bulk, Vacuum Pack, Retail Pack 0.5 - 1kg/PE/rider*10kg/carton 5kg/PE/Carton (Or as Customer�¢??s Request) Shelf Life 24 months MOQ 1x40 feet Delivery term 15 - 22 days Supply Ability 200 Ton/month Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S* 1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10% 2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5% 3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5% 4 Aghedo Achyranthes Aspera Plant Saponins 3% 5 Agnimantha Clerodendrum phlomidis Saponin 5% 6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2% Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5% 9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:% 10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%, 11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5% 12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11% 13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15% 14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1% 15 Amba Chhal Mangifera Indica Bark Tannins 4% 16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5% 17 Amervela Cassytha Filiformis Stem Alkaloids 0.1% 18 Amla Emblica officinalis Fruit Tannins NLT 40% 19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5% 20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5% 21 Anant Mool Hemidesmus Indicus Root Saponoin 8% 22 Anise 23 Annatto Bixa Orellana Seed Bixin 24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5% 25 Apamarga / Aghe
Herbal Extracts
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.