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Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Features: Non-toxic in nature Used as a fragrance component Used as a domestic spice Common Names: Cardamom, Cardomomi, Musore Constituents: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags

1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive

Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)

We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it. We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply. We can provide Cardamom whole & cardamom husk as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases. The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes Health Benefits of Cardamom: Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation. The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body. cardamom improves breathing, and aids weight loss and blood sugar levels

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the Queen of spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi-erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves(on the dorsal side)and fruits globose in the case of Malabar, whereas plants are robust(3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. India is a traditional exporter of cardamom to the Middle East countries, where it goes mostly into the preparation of 'Gahwa" a strong cardamom-infused coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, among Japanese and Russians. Whorelishit for its exceptional enriching properties. Cultivation of cardamom is mostly concentrated in the evergreen forests of the Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala, on a small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua and New Guinea. The optimum altitude for growing cardamom is 600 to 1500 m above MSL. The major use is for the preparation of gahwa a strong cardamom coffee concoction that is a symbol of hospitality among Arabs. Aside from that, cardamom is widely used as a flavoring material, both whole and ground. In Asia, it can add a lingering sparkle to every kind of dish, both traditional and modern. In Scandinavian countries, it is used in baked goods and confectionery. In Europe and North America, it is an ingredient in curry powder and some sausage products. Cardamom oil and oleoresin are used to flavor processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.