Brown Cane Sugar Suppliers and Manufacturers

We can export Refined Brown sugar (Jaggery powder) in Bulk to INDIAN & FOREIGN BUYERS With cheaper price. Packing : 500gm, 1 Kg, 30 Kg, 50Kg

We manufacture and supply pure natural sugarcane juice concentrated as Brown Sugar ;- 1.- Surely it is pure Organic Raw Sugar, made of sugarcane juice processed by our traditional method. 2.- No Chemicals added at any stage of its processing. It contains natural goodness of minerals and vitamins present in sugarcane juice. 3.- It is cleaned by using vegetable clarificants and physical separation methods. The juice is then boiled to evaporate the water, leaving pure wholesome Raw Sugar ( Jaggery ). Very Tasty n Sweet 4.- It contains enough amount of Zinc, Manganese, Selenium, Calcium and Phosphorus 5.- Golden Light Brown in color 6.- It is very useful to Treat : Dry Cough, Cough with Sputum , Indigestion, Constipation. 7.- Availability round the year

Introduction Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks. Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Specifications: Polarity at 20C Sulphated Ash Content Moisture Magnetic Particles Solubility Granulometry ICUMSA Hpn Stap Aureus Reducing Sugar Radiation Maximum AS Sediment Smell Color Heavy Metals / Toxic Elements Arsenic Cadmium Copper Lead Mercury Zinc D.D.T. Photoxin Pesticide Traces Poisonous Seed / Husks : 97,5 Minimum : 0.14% - 0.25% Maximum by Weight : 0.06% - 0.25% Maximum by Weight : 4 mg/kg 4 : 97% Dry & free-flowing : 1.00 1.5 Am/mm : Color 600/1200 ICUMSA attenuation index Units (Method #10-1978) : None : 0.010% Maximum in Dry Mass : Normal w/o presence of caesium or iodine SO2: 70 mg/kg : 1P.P.MM. : None : Free Of Any Odor : Golden Brown : Maximum mg / kg basis : 0.50 : 0.05 : 1.00 : 1.00 : 0.01 : 3.00 : 0.005 : 0.01 : Maximum mg / kg basis : Phytosanitary Certificate : Of No Radiation, No Virus, No Insect Pats, No Poisonous Matter and Non-Genetic And Is Suitable For Human Consumption

Commodity: Raw Brown Cane Sugar ICUMSA 800/1200 VHP Origin: Brazil Packing: in 50 kg. net weight bags. Inspection: SGS at loading port Performance Bond: 2% (for contracts only) Insurance: 110% Prices: CIF ASWP

Organic Cane Sugar - Brown Manufactured in India

Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally-grown sugarcane. Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. Unrefined cane sugar contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants, that may help reverse oxidative damage. It is made up of sucrose, fructose and glucose. Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide and phosphoric acid. Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in. The light color of organic cane sugar is comparable to turbinado or raw sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses. Spec : - Crystal Form - Unrefined - Shelf life 2 years - IU 500 - Certified of LOW-GI 55 - MOQ : FCL 20ft - Packing : As per buyers' requirement - Port Of Loading : Tanjung Emas, Semarang - Price : Start from USD1000 ( ExWork) Delivery Terms : FOB/CNF/CIF Payment terms: - (T/T) : 80% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading - Product Model And Origin Brand: According to Buyer Requirement Seller Code: 04. brown sugar caneHS Code: 170290 - Competitive Advantages Pure organic Low-gi 55 We accepts orders for oem private labels - Other Details Dark to light brown color Shelf life : 2 years Unrefined

We are the manufacturers of organic cane sugar & organic cane jaggery so please contact us here

Available year round , white or brown cane sugar. Available in all sizes . Please contact us back for more details.

Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.