Bread Suppliers and Manufacturers

Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Sandwich Bread in 450gm.

Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

WHEAT BREAD TOUGH MAN Quality Specifications % Hectoliter Weight 74 Burnt grains 1.5% Broken grains 2% Foreign matter 1% White belly grains 35% Grains with carbon 0.3% Humidity 14% Protein 9-11%

Oatmeal,one of 10 super foods,has rich protein and dietary fiber and contains many minerals such as calcium,potassium,iron,magnesium,zinc,manganese,phosphorous etc . oatmeal Bread with clean nuts taste has more than 50% of dietary fiber recommended

Cactus Red Bean Bread made with 100% korean red bean that is full of nutrients such as Vitamin A, B1, B2, calcium,Iron. Saponin ,Protein,etc., and contains 22g/ea(29.1%) of dietary fiber recommended per a biscuit.

Without Gluten

Flour Tortilla Bread Pack in : 15cms, 20cms, 25cms & 30cms Tortilla Bread

Spinach Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Whole Wheat Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Tomato Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.

Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes. INGREDIENTS Wheat Flour (Maida 80%), Water, Sugar, Wheat Protein (Gluten), Yeast, Refined Soyabean Oil, Refined Palm Olien Oil, Soya Flour, Permitted Class II Preservative (E282).

This special product is carefully sourced from the geography of Mesopotamia and is obtained from natural/organic grass-fed calfs. We have retail and wholesale sales Our products also have halal and kosher certificates. Regenerative Organic Gras Fed & Finished Animal Welfare Certified Non-GMO No Chemicals No Glyphosate No Antibiotics No Hormone No Grains No Feedlots No-tethered No-Caged