FOB Price Indian Bold Black pepper $ 6827 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
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Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Product's name: BLACK - Color: Black - Shelf Life 24 months - Original: Vietnam - Manufacturer: HUVY IMPORT EXPORT CO.,LTD - Ingredients 500g/l 550g/l - Content: 100% natural black pepper - Instruction for use: Food - Product Type: Single Herbs & Spices - Style: Dried - Weight: 50 Kg *Packing - In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net Or as per buyersâ?? requirements. * Delivery: - Port: any port in Ho Chi Minh - Time: + Air shipment: within 6 days + Sea shipment: within 15 days *Payment: T/T or L/C
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specification: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Products name BLACK Color Black Shelf Life 24 months Original Vietnam Manufacturer HUVY IMPORT EXPORT COLTD Ingredients 500gl 550gl Content 100 natural black pepper Instruction for use Food Product Type Single Herbs Spices Style Dried Weight 50 Kg Packing In new jute bags of 60 kgs net or in new pp bags of 25 50 kgs net Or as per buyers requirements Delivery Port any port in Ho Chi Minh Time Air shipment within 6 days Sea shipment within 15 days Payment TT or LC
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Specigication: + Color: Black + Taste: spicy, Pepper Favor + Application: Food cooking +Packaging: 25kgs/carton + Shelf life: 18months
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: BLACK PEPPER Manufacturer: Viet Nam Ingredients: 100% Natural Color: Natural black Shelf Life: 24 months Product Type: Single Herbs & Spices Material : Fresh Material Style: dried Usage: Multipurpose Seasoning
Black pepper whole Bold 550gl Indian origin best quality
Specifications: Color: natural black. Drying process: AD. Moisture: 13.5% max. Size: 500 g/l, 550 g/l. Admixture: 1% max. Origin: Vietnam. Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons. Payment & delivery: L/C at sight or T/T 50% in advance. Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.
OUR QUALITY : 1. BLACK PEPPER 500G/L 2.BLACK PEPPER 550G/L 3.BLACK PEPPER 570G/L 4.BLACK PEPPER 580G/L 5.BLACK PEPPER 600G/L 6.BLACK PEPPER 500G/L machine cleaned 7.BLACK PEPPER 550G/L machine cleaned 8.BLACK PEPPER 570G/L machine cleaned 9.BLACK PEPPER 580G/L machine cleaned 10.BLACK PEPPER 600G/L machine cleaned
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
Green pepper.