Black Jaggery Suppliers and Manufacturers

Our Organic Jaggery is a natural sweetener made from the finest sugarcane, rich in minerals and antioxidants. Unrefined and chemical-free, jaggery provides a healthier alternative to processed sugars, making it perfect for cooking, baking, and adding to beverages. Known to cleanse the body and improve digestion, it\'s a guilt-free way to sweeten your dishes. Organic and Chemical-Free Naturally rich in iron, magnesium, and potassium

a. Name of product : Naturally processes Cane Jaggery b. Price of product: USD 1.5 - 2/KG (exfactory price) depending on the requirements and payment terms c. Product origin : Anakapalle , Visakhapatnam, India d. Key Specifications/Special Features : Jaggery (Gur) is a natural Cane sugar, renowned for its unique taste & texture. Jaggery is a healty substitute to sugar which improves digestion, prevents anemia, enhances immunity and helps fight common diseases. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. We provide you with fresh and naturally processed sugar cane jaggery, right at the farms which is mineral rich with a shelf life of more than an year. Our product is free of adulteration,added colors, sugar and flavours. The uniqueness of Jaggery from this region lies in its sweet taste which can be attributed to the richness of the soil in which the sugarcane is grown. We provide Jaggery in bricks which ranges from 1 - 16 Kgs of weight. e. Harmonization System (HS) Code : 17011410 f. Minimum Order Size : 10 tons g. Packaging details : as per buyers requirements

Jaggery by Arthbound International HS Code: 17011410 Packaging: Available in 20kg, 25kg, and 50kg PP Bags Form: Canes, Powder Applications Black Jaggery, also known as "Gur," is a versatile natural sweetener produced by Arthbound International, suitable for various culinary applications: Food and Drink: Black jaggery can seamlessly replace refined sugar in cooking, baking, and sweetening beverages. It enhances the flavor of hot drinks like tea, coffee, and milk, and can be incorporated into pancake and waffle batters. Additionally, it is a key ingredient in traditional desserts like laddus, payasam, and barfi. Traditional Snacks: Jaggery plays a vital role in preparing beloved traditional snacks such as chikki (peanut bars), naru (coconut balls), and laadu (sweet balls made with puffed rice and jaggery). Seasoning: A pinch of black jaggery can balance the spices in curries, stews, and savory sauces, adding depth to the flavor profile. Alcoholic Beverages: It is commonly used in traditional alcoholic drinks, including the production of palm wine. Fabric Dyeing: Black jaggery is also utilized in the natural dyeing of fabrics, showcasing its versatility beyond culinary uses. Tandoor Seasoning: Jaggery can be mixed into an emulsion with buttermilk and mustard oil to season the interiors of tandoor ovens. Benefits Arthbound Internationalâ??s Black Jaggery not only adds sweetness but also offers numerous health benefits: Digestion: Jaggery aids digestion, alleviating constipation and flatulence. It stimulates the release of digestive enzymes and enhances appetite. Immune System Support: Rich in vitamins, minerals, and antioxidants, jaggery bolsters the immune system and helps combat minor illnesses. Iron Content: Black jaggery is an excellent source of iron, vital for producing healthy blood cells. Weight Management: It can assist in managing weight by boosting metabolism and reducing water retention. Detoxification: Jaggery promotes liver and blood detoxification, contributing to overall health. Lung Health: Regular consumption of jaggery may help prevent smoke-induced lung lesions. Arsenic Detox: Black jaggery may combat the genotoxic effects of arsenic, making it a healthier alternative to refined sugar. While Arthbound International's Black Jaggery is a nutritious and healthier alternative to refined sugar, it should be consumed in moderation to avoid potential side effects, including weight gain and blood sugar spikes.

Solid black udangudi palm jaggery with best taste