Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5%-7%, Fat content : Max 60%, FFA as Lauric : Max 0.3%, Insect Damage : Negative, Mouldy : Negative, Weight : 50kg, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : 5-10cm Packing: Bulk, 50kg/net bags. Capability Supply : 500MT/month Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape Price of product ( USD price or FOB price) : call to price Product origin : Lampung, Indonesia Key Specifications/Special Features : Color : White Brown, Size :6-11cm Minimum Order Size and Packaging details : Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag H.S Code : 1203.00.00
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. After a coconut is first cracked the moisture content of the meat is roughly 50 percent and it contains around 30-40% oil. After being dried by heat or the sun, the moisture content dips down to 4 or 5% and the oil content jumps to 36-70%. The resulting Dry coconut is off-white to white in color with a mild coconut flavor.
Copra Cake USD 410/MT Physical/Chemical Characteristics -Apperance and Odor : Brown Sweet Odor -Residual Oil Content : 10,0% -Moisture Content : 12% Max -Ash Content : 2% -Protein Content : 18,0% Min -Stocking Density : 52,0 lbs./cu.ft -Fat Content : 10,0% Max -Aflatoxin : Max 50 ppb -Packing : 20-50kg Bag
We have 3 type of copra : 1. White / edible kopra price usd 1.06 2.black kopra / kopra panggang ,usd 0.72 3.kopra asalan / random black kopra chips price usd 0.60 term of payment 40:60
Copra is dried meat by hoarding. This product needs is very high because it is a coconut material that is very popular by consumers. We have 2 types of copra including white copra and black copra. To make copra, there are various processing techniques, namely sun drying, smoke curing or drying, and indirect drying. SPECIFICATION Moisture : Max 5 % Form : Dried. No Fungus. No Crack (Grade A); Little Crack (Grade B); Pieces (Grade C) Oil Content : 65 % Free Fatty Acid : 0.3 % Defect : Max 5 % (Grade A) Max 10 % (Grade B&C) Diameter : Max 8 cm PACKAGING Paper Box With PVC Plastic inside or Gunny Bag
Our company supply Copra / Dry Coconut with the best quality for each grade. we supply Copra / Dry Coconut starting from grade A, B and C. specification for each grade: Grade A : Diameter 3-9 CM, There is no hole or defect inside the copra, Mositure content 5-7% maximal, White color inside the copra, No fungus. Grade B : Big size of copra, There is a hole and defect inside the copra, Moisture content 5-7% maximal, White color inside the copra, No Fungus. Grade C : Broken Copra, Black Color, Any fungus, Moisture content 5-7% maximal. ( this copra is suitable for coconut cooking oil only)
SPECIFICATION COPRA We provide black copra that produces from the best choice trees coconut with a Traditional Smoke curing or drying and sun drying. We choose high-quality, fully mature nuts for our Copra and carry out both sun and oven drying until the moisture content is minimal. fully mature nuts for our Copra and carry out both sun and oven drying Specification : SNI 01-3946-1995, the moisture content 4.41 %, Oil Content 66.89, pest infected 0,FFA as lauric of oil 0.14, FOB, Port of Gorontalo, Indonesia Pest Infected nihil, Damaged part of copra nihil
Coconut Copra
Copra is dried meat of coconut, which is used for the extraction of the coconut oil. The white copra which is manufactured in our yard under go sun dry and hot air drying process to ensure high quality of the product. Copra is used for manufacturing of high quality edible coconut oil.
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