Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre
Black Cardamom
Moisture: 13% max. Admixture: 2% max. Size: 2cm min. Packing: 30kg/PP bag. Container capacity: 8MT/20DC; 18MT/40HC.
Black Cardamom
Cardamom Black Hindi Name : Kali Elaichi Experience the intense and smoky flavor of black cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Black Cardamom
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery. We sell these products in Wholesale quantity minimum 50Kilo Maximum 5Ton.
Black Cardamom
Black Cardamom
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
Nepal is one of the largest growers of black cardamom. Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common. Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal. When cooked with this spice, it enhances and intensifies the taste of food without overpowering a dish. It is one of the ingredients used to make Nepali Garam Masala spice blends, and is also used in meat curries, rice dishes and pickles. It is available in Indian and Nepali food stores. Look for pods with moist, sweet seeds, and smoky fragrance.
large cardamom sun dry a product of Nagaland
Black Cardamom: Whole
Black Cardamom is also known as big Cardamom, Badi Elaichi, Kali Elaichi, Bara Elaichi & Greater Indian Cardamom. Brown, aroma and spicy characteristics of product. Black Cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, Panama etc. Black Cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too. Black Cardamom: Badi Elaichi, Whole and Dried. HS Code- 09081110 Botanical Name: Amomium Subulatum. Family: zingiberaceae. Genus: Amomum. Species: Subulatum. Origin- India Region- Sikkim, Arunachal Pradesh, West Bengal. Is it organic- 100% organic. Ingredient- single. Health Benefits- The effect of Cardamom is cure spleen and stomach and paludism, cardamom is a rare spice. Specification- Export quality. Grade- A, 1-Large, XL, XXL. Cleaning Type- Hand Picked. Admixture- 2% maximum. Moisture- 13% maximum. Is it Dried- Dried. Nutritional Value of Black Cardamom: Calories- 18g. Total Fat- 0.4g. Carbohydrates- 4.0g. Fiber- 1.6g. Storage Instructions- store in cool and dry place. Shelf life- 2 year minimum. Sample Policy- Available, sample cost born by Buyer. Minimum Order Quantity- 5 tonnes. Loading Capacity- 25mt in A 20' Container. Shipment/Transportation- Road, Sea,Air. Packaging- 10 kg jute bag/ 5 bags packed in 50 kg jute bag. Certification- SGS or any third party agency for quality and weight as per buyers requirement. Payment terms- For FOB: TT 50% Advance and balance against Irrevocable Confirmed Letter of Credit (/C) at Sight (copy of the RFS). For CNF/CIF: TT 50 Advance and balance against scan copy of the document by Irrevocable Letter of Credit(L/C) at Sight from prime International Bank. Delivery Time- will depend upon the quantity ordered. The minimum delivery time required for 25 metric tons 15 days from the date of receipt of the confirmed payment instrument. transit time depend on destination. Port of Dispatch- Kolkata Port. We are a leading Exporter of Black Cardamom from Kolkata,India. For quantity buyer I offer great discount for the best quality product.
Black Cardamom
Queen of spices Grade A Popular Indian spice Fighting Stomach Ulcer
We are a Licenced Food Processor-Based in Nagaland, India. We Are also working closely with local Farmers Producer organization in our state and can supply all different types of spices and dried vegetable, Pickle, spice Powders and supply at a good competitive price.
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
Black Cardamom
