Egg Products Egg White Powder
Egg Products Egg Yolk Powder
Egg Products Egg Yolk Powder Heat Stable
Egg Products Liquid Egg
Petrochemical : base oil / furnace oil / mho / cst range/ used engine oil / bitumen, Bio diesel : used cooking oil / specially blended soybean / canola oils for industrial use (insultating oil) / cnsl (cashe nut shell liquid) Automotive & industrial oils & lubricants (manufactured to every specific blend / brands ) Waste food solutions .Our logistics team can provide with prices based on ex tank in uae, fob in uae seaports and cif to the destination port of the buyers. we can arrange to supply in flexitanks (20ft container), ibc tanks and drums (208 litres)
FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product. FEATURES AND BENEFITS *FryShineTM enhances the texture of the product providing excellent crispiness *It improves the shiny appearance of the product *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. DOSAGE Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.
Bio-oil - English Package
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals.
Bio Mileager MP3 Grease Oil Additive is a MULTI-PURPOSE GREASE MP3 of premium quality mineral oil thickened with lithium soap and fortified with functional additives to impart oxidation and corrosion resistance. specifications. This grease provides maximum protection by adhering well to the lubricated bearing surfaces sealing them from dirt and abrasive contaminations
Bio Mileager WB Grease It is made from herbal , refined & filtered mineral lubricating oil and other additives. The grease is homogeneous and of fibrous texture, free from objectionable odour and visible impurities.
Bio Mileager 2W Engine Oil Additives is a herbal engine oil additives which reduces the wear & tear of the engine
Bio Mileager Diesel Engine Oil Additives are multifunctional additives that possess outstanding thermal oxidation stability characteristics. The proposed concentration of this additive is added to finished oils that exceed engine test performance requirements for API classification.
Bio Mileager Gear Oil DX II Additive is a herbal ,high performance automatic transmission oil additive formulated with high quality hydro-treated base stocks and advanced additive system including viscosity index improvers, antioxidants, and defoaments providing smooth and controlled friction/wear characteristics,
Bio Mileager Gear Oil EP 140 Additives are extreme pressure hypoid gear oil. This oil is blended from selected base stocks and contain specific additive package to provide extreme pressure, anti wear characteristic
Bio Mileager Gear Oil EP 90 Additive are high performance mild extreme pressure gear lubricant, containing multi-functional additives required for mild extreme pressure conditions
Outstanding cutting fluid compatibility. Excellent anti-wear performance, oxidation and corrosion resistance. Excellent frictional characteristics. Potential for energy savings. Lubricant user benefits resulting from reduced inventories. Hydraulic performance which includes excellent wet and dry filterability.
Better surface finish, Non-staining. Longer cutting tool life. Higher heat dissipation. Excellent cooling and ant-weld characteristics. Longer cutting tool life over wide range of operating temperatures. Not corrosive toward copper and aluminum. Solubility in wide range of base oils including highly refined paraffinic stocks
Eco-friendly, 100% Herbal Multi fuel multi functional bio additive. Tackles and improves ignition in starting point of FO. Cleans and scrapes out clogs and chocked furnace nozzle. Removes black smoke by 80%. Performs stable atomizing flow uniform spray of furnace oil for superior flame from Burners nozzle due to atomizing by 30% to 40 % inlet. Saves Furnace Oil from vaporization 5% - 10%. Prevents further copper strip corrosion after adding additive. Prolongs chimney life due to neutralized Sulphur acidic exhaust. Minimizing pumping pressure to 30% to 40% lesser inlet pressure maintained after adding additive forming improved fluidity. Increases FO fuel economy and save fuel economy conservations in benefits to both user and the Eco System and the Nation. Periodic maintenance is reduced by 70
