Bay Leaves
Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.
Cleaning Type - Machine Cleaned + Handpicked Product images name - Bay Leaf Product Description 1 - Full Green Fresh Sorted and Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Organic - Natural Single / Multi Ingredient - Single Minimum Bulk Pack Size - 5 /10 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 144 Price per KG(Ex- Factory) In USD - 2.06
Bay Leaves
We produce bay leaves in our local farm in Poti, Georgia. We dry and package them in our local facility at your prefered packaging including sacs, paper, plastic or glass jars.
Bay leaves in different types of packaging.
Bay Leaves
Bay Leaves Latin name Laurus Nobilis Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice Available in Conventional and Organic
Drying Process :"SD" Sun dried Foreign Materials:No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Shelf Life::3 years
Country where the product is manufactured - India Packaging Details - 25kg
Name: Bay leaves Category: Spices Color: Light Green Grade: Top Grade Shelf life : 3 Years Origin: Egypt Moisture : 5% max Foreign Materials : 0% Aroma : Punget sweet Useage : culinary ,Medicinal pp Bags Custom / paper Bags Purity : High Loading Quantity : 6 Tons-20F / 12 Tons-40F Supply Ability : 50 Tons Per Month Loading : 10 - 15 Days Form Signing The Contract Always On Time
Bay Leaves
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Bay Leaves : Product Code: Fwbloo2 Origin: India Product Description: The Bay Leaves Is Oval, Pointed And Smooth,2.5-8 Cm Long. When Fresh, The Leaves Are Shiny And Dark Green On Top With Lighter Undersides. When Dried, The Bay Leaf Is A Matte Olive Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
product name Bay leaves The life span 24 months impurity of Bay leaves less than 3% Packing of Bay leaves each carton53*35*43cm application Seasoning, used for pickling or dipping food Taste of Bay leaves Fragrant, but slightly bitter the pattern dryer the quality 100% natural
Enhance your dishes with the subtle, herbal fragrance of our Bay Leaves. Used in slow-cooked recipes, they add depth and richness to the flavor profile.
Our fragrant leaves also have many additional health benefits, as bay leaves have a unique combination of nutrients and minerals. Bay leaves contain manganese, vitamins A and C, copper, iron, and more.
Bay Leaves
At Arselia Natural, we respect to the nature and believe the power of bees which are very important for our ecological system. We operate supplying and packaging of natural products in our We make harvesting, drying and packaging processes of wild bay leaves, wild sage leaves and thyme. We have been selling these products via since September 2021. bay leaf and sage leaf is well known with the subtle aroma and smell. Furthermore, the highest quality ones grow in the region where we located. We can briefly summarize our operation process as follows; Harvesting We harvest trees in the forest together with the villagers Natural drying We arrange the leaves on a piece of sheet and place it in a dark and dry place out of direct sunlight, with plenty of ventilation. The period of the drying process in the ambient temperature is depending on the heat Hand selection We select the leaves and carefully packaged to stay fresh and aroma for a long time
