Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 10g orange powder directly into 150-200ml warm water for drink.
Dragon fruit, nutrient-rich, unique features. It contains rare plant albumin and anthocyanins, rich vitamins and water-soluble dietary fiber. Nicepal Dragon Fruit Powder is selected from Hainan fresh dragon fruit, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh dragon fruit well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure dragon fruit flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 10g dragon fruit powder directly into 150-200ml warm water for drink.
It's mainly used for the producing and processing baked food and fried food. It produces gas when thermal decomposition is in process, which make dough rise and form densive porous organization to make the products with bulky, soft, crispy and delicious tastes. With good bulk effect, it can not only replace yeast, but also can replace fermentation method. It simplifies production process and shorten the production cycle. Using balk agent can save 1/3 to 1/2 of the oil and sugar. This adapts to the low fat trends. It also has emulsified bleaching effect on deep-fried dough sticks dough, flour, which makes product appear white and have good tastes. Also it makes products easier to be digested, thus increase commercial value.
Application
During food baking and processing, carbon dioxide was produced after baking and heating, which formed holes of uniform and dense tissue inside the product and increased food volume. It helped bread, cake and other food soft and elastic, make cookies crispy. Composite bulk agent can not only improve food sense quality, but also conducive to food digestion and absorption. In fried food production and processing, composite bulking agent can make the moisture of dough evaporates and rapidly change into gas. It can change the inside organization structure of food, produce sponge and swell volume, make the product crispy and delicious, easy to be digested and absorbed.
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Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foodsâ?? fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc.It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Specification
ITEMS SPECIFICATIONS RESULTS
Description A white, free flowing powder Conform to requirement
Total CO2 , mL/g 35.0 94.0
Loss on Drying, % 3.0 0.3
Nitric acid-insoluble substances, % 2.0 0.08
Arsenic, (mg/kg) 2.0 < 2.0
Heavy Metals (as Pb), (mg/kg) 20 < 20
pH(10g/L solution) 5.0~9.0 7.2
Conclusion: This product conforms to requirements of standard GB1886.245.
Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Specification
ITEMS SPECIFICATIONS RESULTS
Description A white, free flowing powder Conform to requirement
Total CO2 , mL/g 35.0 94.0
Loss on Drying, % 3.0 0.3
Nitric acid-insoluble substances, % 2.0 0.08
Arsenic, (mg/kg) 2.0 < 2.0
Heavy Metals (as Pb), (mg/kg) 20 < 20
pH(10g/L solution) 5.0~9.0 7.2
Conclusion: This product conforms to requirements of standard GB1886.245.
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits ,cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable,having soft internal structure,small uniform holes,and delicate taste.
Specification
ITEMS SPECIFICATIONS RESULTS
Description A white, free flowing powder Conform to requirement
Total CO2 , mL/g 35.0 104.5
Loss on Drying, % 3.0 0.5
Nitric acid-insoluble substances, % 2.0 0.4
Arsenic, (mg/kg) 2.0 < 2.0
Heavy Metals (as Pb), (mg/kg) 20 < 20
pH(10g/L solution) 5.0~9.0 6.8
Conclusion: This product conforms to requirements of standard GB1886.245.
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits, cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable, having soft internal structure, small uniform holes, and delicate taste.
Specification
ITEMS SPECIFICATIONS RESULTS
Description A white, free flowing powder Conform to requirement
Total CO2 , mL/g 35.0 126.0
Loss on Drying, % 3.0 0.3
Nitric acid-insoluble substances, % 2.0 0.3
Arsenic, (mg/kg) 2.0 < 2.0
Heavy Metals (as Pb), (mg/kg) 20 < 20
pH(10g/L solution) 5.0~9.0 7.0
Conclusion: This product conforms to requirements of standard GB1886.245.
1. This baking powder is a new type of high-grade leavening agent by adding GDL based on disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate. The product is widely used in wheat flour food production, especially suitable for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed stuffed bun. Halal Baking Powder can improve the cake mold releasing and prevent collapse of the sponge cake.You can get fine, smooth, and soft foods.
Double action baking powder 500g/bag
Aluminium-free baking powder
Double action baking powder
Brand: jianshi
Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(sapp), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods?? fast production, especially suitable for bakery products, such as high-grade cakes, cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages, while make the bakery foods soft, puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor.
Specification
items specifications results
Description A white, free flowing powder Conform to requirement
Total co2 , ml/g 35.0 94.0
Loss on drying, % 3.0 0.3
Nitric acid-insoluble substances, %?¤ 2.0 0.08
Arsenic, (mg/kg) 2.0 < 2.0
Heavy metals (as pb), (mg/kg) 20 < 20
Ph(10g/l solution) 5.0~9.0 7.2
Conclusion: this product conforms to requirements of standard gb1886.245.
Jianshi brand baking powder 500g/bag
aluminium baking powder
baking powder
Brand: jianshi
Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits , cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable, having soft internal structure, small uniform holes, and delicate taste.
Specification
items specifications results
Description A white, free flowing powder Conform to requirement
Total co2 , ml/g 35.0 104.5
Loss on drying, % ?¤ 3.0 0.5
Nitric acid-insoluble substances, %?¤ 2.0 0.4
Arsenic, (mg/kg) 2.0 < 2.0
Heavy metals (as pb), (mg/kg) 20 < 20
Ph(10g/l solution) 5.0~9.0 6.8
Conclusion: this product conforms to requirements of standard gb1886.245.
servation to the dough and retards fat penetration in baked foods
• guar gum is used in bread, pastry, cakes and cookies
• on dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time.
We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed.
We are focused only on guar and its derivatives business. Guar global intends to bring together modern agronomy, financial acumen and proven business methodologies and directly apply these commercial and intellectual assets to create value multipliers. Guar global limited is leading global organization.
Turmeric powder is a yellow-orange spice made from the root of the Curcuma longa plant. It has a warm, earthy flavor and is commonly used in curries and other dishes. The active compound, curcumin, gives it its color and is known for its potential health benefits, including anti-inflammatory and antioxidant properties. It's also used in traditional medicine and skin care.
Our Turmeric Powder is a premium, pure and natural spice, sourced from the finest turmeric roots grown in the fertile soils of India. With its vibrant golden color and rich, earthy flavor, it is a must-have ingredient for both culinary and health-conscious consumers.
Cinnamon Powder Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Regulation
Improved Brain Function
cinnamon powder 5
Cinnamon Powder Usage
Baked Goods
Hot Beverages
Breakfast Dishes
Stews and Soups
Savory Dishes
Grains and Legumes
Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits.
Product type
Grounded spices
Packging Type
Standerd pack, pp bag, as per requirement
Our Red Onion Powder is produced using the finest red onions, grown in Indias ideal climate, ensuring the highest quality and consistency. It is carefully processed to retain its natural aroma, flavor, and nutritional value. Free from artificial additives and preservatives, our onion powder is a healthier alternative to fresh onions, providing convenience and long shelf life without compromising on flavor. This product is perfect for use in soups, sauces, marinades, dressings, and seasoning blends. It also works well as a topping for snacks and can be used in spice mixes for a variety of cuisines. Whether youre a home cook, restaurant, or food manufacturer, our Red Onion Powder is a must-have ingredient for your kitchen.
