Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. ... Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11.5% (Max.) Total Ash: 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 â?? 10% Crude Fiber: 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.10% (Max.) Protein: 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -
We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta  Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also
Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements. 50kg
Whole wheat chakki fresh atta. 5, 10, 45 &50kgs
DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11 - 11.5% (Max.) Total Ash: 1.3 - 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 - 10% Crude Fiber: 2.3 - 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.08 - 0.10% (Max.) Protein: 11 - 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Specification: Moisture : 11 – 11.5% Total ash : 1.30 - 1.50% Water absorption : 70% and above Gluten : 9 - 10% Crude fiber : 2.3 – 2.5% Alcoholic acidity : 0.08% (max.) Acid insoluble ash : 0.08 – 0.10% (max.) Protein : 11 – 12% Carbohydrates : 73.0 gms Fat : 1.70 gms Fibres : 11.0 gms Minerals : 1.80 gms Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Doubled rollered wheat, Grinded in Chakki only which is sugar free. And very soft after making 1 kg, per bag contain 40kgs.
Full Fat Soya Flour
Defatted Soya Flour
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
non GMO for vegetarian, gluten-free and diet food
Bogasari Flour. Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
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Green Pea Flour
