Areca Palm Table Ware Ap Rp 3002 Suppliers and Manufacturers

- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. PRODUCT DETAILS : Size : 25 x 25 X 25 mm Fixed Carbon : 80% above Ash : 2% to 3% Volatile Matter : 12% to 14% Moisture : 3% to 5% Ash Color : White Burning Time : 90 Mins GCV : Above 7000 Kcal/kg Packing : 13 to 14 grams x 72 Pcs x 1 kg printed carton box x 10 boxes in 10 kgs 5 ply master corrugated box Containers : 17 Metric Tons in 20 ft Container - 1700 Boxes 28 Metric Tons in 40 ft Container - 2800 Boxes

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. Here we shared Sawdust charcoal briquette details and specifications ; Fixed Carbon - Above 80% Ash Content - Below 5% Volatile Matter - 12% to 14% Max Moisture - 5% Max Gross Calorific Value - 7200 to 7500 Kcal/kg Burning Time - 6 to 7 hours Packing - 10 kgs packing with inner PP liner in printed Master carton boxes Loading Capacity - 27 Metric Tons in 40 feet container Advantage - Long Burning Time, No Smoke, No Odour, No Spark 100% Natural & Eco-friendly. Container - 20 feet & 40 feet container

PRODUCT DETAILS : Size Length : 150 mm x Dia 50 mm x Inner hole 14 mm Fixed Carbon : 60% to 65% Ash : 18% max Volatile Matter : 16% to 18% Moisture Below 5% GCV : 5000 to 5500 Kcal/kg Burning Time : 5 hrs minimum Packing : 10 Kgs with wrapped in 10 Kgs 5 ply multi-color printed corrugated boxes with buyers own brand and design

PRODUCT DETAILS : Size Length : 50 mm x 50 mm x 25 mm Fixed Carbon : 60% to 65% Ash : 8% max Volatile Matter :16% to 18% Moisture : Below 5% GCV : 5000 to 5500 Kcal/kg Burning Time : 45 mins Packing : 2 KG , 5 KG Printed paper bag packing and 20 kg 5 ply master carton box.

Organic Matter : 85 % to 87 % Nacl : 0.40 % Max Sodium : 0.20 % Max Moisture : 6% Max T-N : 0.05 % Max pH : 1:5 â?? 5.8 % C/N : 1241:1 Electric Conductivity (EC) : 1:5 mmhos/cm â?? 3.99 Saturation : 250.97 % Packing As per customer request Container : 40 feet Containers

PRODUCT DETAILS : Size : Natural shape & Granulated Fixed Carbon : 78% & Above Ash : 3% Maximum Volatile Matter : 15% max Moisture : 10% max GCV : Above 7000 Kcal/kg Color : Uniformly Black Packing : 25 kgs, 50 kgs & 1-ton jumbo bags

Ball Clay: A member of kaolinite family, Ball Clay is renowned for its plasticity and green strength. They consists varying proportions of kaolinite, mica and quartz, with small amounts of organic matter and other minerals, and are commercially values because they increase the workability and strength of various ceramic bodies and have white or near white firing characteristics. Ball clay is processed to minimize the levels of coarse particles. This enhances better workability and higher strength. Applications : It forms a major part of many ceramic applications, including sanitary ware, tiles, table wares and to an increasing extent non-ceramic applications like functional fillers and advanced application for example technical ceramics.

Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.

Material: Areca Palm leaf Original of place: Vietnam Type: Disposable Quantity: Export 40FT 12 containers to US Type: SpoonSize: 6.5 inches and 7 inches long (need both sizes of each) Packing: Individual packaging or packing in bulk

RATTAN NATURAL CORE Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving. The straight rattan is usually steamed and then bent into the desired shape through the use of specialized shapers. Once the rattan has dried, it will retain its shape forever. These rattan poles are often used to form the frames of what will become rattan/ wicker/ woven conservatory furniture such as chairs, tables and sofas. Rattan is incredibly durable and can withstand extreme heat without splitting or drying out so is the ideal solution in conservatories.

Areca Leaf Plates and Bowls : Your Eco-friendly Partner Areca plates are crafted from the leaf sheaths of the Areca Palm tree also known as Betel Nut tree which are abundantly available and cultivated in India! A handsome, single-stemmed tropical palm with broad, glossy green feather-shaped leaves protruding from a green crown-shaft and having a narrow, upright habit. The stem is solitary, slender and prominently marked with annulated scars of fallen fronds; its diameter varies from 40-50 cm. The leaves are collected, pressure washed to remove dirt and debris, sun dried for preservation, then molded into their plate or bowl form using heat and pressure. These sustainable plates and bowls provide an eco-friendly alternative to traditional disposable materials. - 100% biodegradable and compostable. - Eco-friendly and disposable. - A perfect substitute for plastic and paper-based products. - Hygienically prepared without the use of harmful chemicals. - No trees are being cut down. Dry leaves are a natural occurrence that fall from trees. - Suitable for Dry and Liquid foods that may be eatable hot or cold. All shown photos and images are for sample reference purposes. We are with many more designs and varieties for all categories. Your valuable inquiries will be fulfilled with all designs and specifications!

Our range of Areca palm leaf plates are designed perfectly for enjoying a variety of both hot and cold food any day. These disposable biodegradable plates are made from the leaf sheath of the Areca palm, these are sturdy and easy to use for both indoor and outdoor needs. What more? They are 100% natural products which makes it the best choice for a healthy and safe use for your family. Widely used among several households and even for parties and events to serve food, these smart eco-friendly plates are odorless and tasteless, which makes your food served on it retain its rich flavor's and taste. Natural and attractive Carbon neutral product Easy and guilt free disposal Microwave and refrigerator Safe Compostable in natural conditions Hygienic, chemical free and food safe Only water and heat used in Production User friendly, Sturdy, liquid and heat proof

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.