EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate. FEATURES AND BENEFITS: ï?· Helps to reduce cooking time. ï?· Reducing oil consumption. ï?· Improves Crispiness ï?· Improves Expansion & Volume ï?· Improves texture. ï?· Enhance product's flavor. ï?· 100% Natural and 100% vegetarian product APPLICATION: *EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips. *EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix. *EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles. *Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials. DOSAGE For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
Papad is an supplementary food item from India. It is generally fried in oil, it becomes puffy and soft crisp to eat. Papad is of many varieties, out of those 2 main varities are Urad Dhal Papad and Rice Papad. Both tastes differently while keeping the base taste of supplimentary food need. In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
We supply a qualitative range of Papad that are used during dinner and lunch. These are highly demanded in the national and overseasmarket due to their excellent quality and manufactured under hygienic conditions. We offer variety of crispy and tasty Papad both handmade & machine made at affordable prices. Some of the ingredients include urad flour, salt, water, asafoetida powder, coconut oil, etc., containing vitamins protein & dietary fibre. We offer them in several packaging and serving sizes to the clients. TYPES OF APPALAM Plain appalam Pepper appalam Cumin(Jeera) appalam Red chilly appalam Green chilli appalam Garlic appalam Calcium appalam Rice appalam colour Vadagam FEATURES Crispy Crunchy Tasty Fresh 100% natural Since Most selling brand in shops Best Price
We manufacture and exports appalam (papad) in both wholesale and in retail basis in the market. We have a successful record of 25 years in this field of appalam production. We produce appalam of various flavors with different tastes by using organic and hygienic ingredients. All our products are quality certified. Attractive packing of desired quantity available in market. These add a gem on to our crown.
We have carved a niche amongst the most trusted names in this business, engaged in offering a comprehensive range of Appalam Papad Specifications : Pack Size : 50g,100g,150g,200gm,1kg Hand Made : Yes Pack Type : Packet Size Of Papad : Medium Minimum Order Quantity : 50 Kilogram
Udad papad / appalam: Pain papad, black pepper papad, masala papad, jerra papad, ( circle shape, coin shape, & leaf shape)
- Description with Ingredients- Sodium Bicarbonate Papad : 100 % Whole Urad Dal, Sodium Bi-Carbonate, Salt, Water,& Refined Vegetable oil Calcium Bicarbonate Papad : 100 % Whole Urad Dal, Calcium Bi-Carbonate, Salt, Water,& Refined Groundnut or Coconut oil Package Size- 100gm, 120gm,150gm,200gm,250 gm,300 gm Packing Type- - Paper & Pouch Packing Papad Size- - 2.5", 3", 3.5", 3.75", 4", 4.5",5",6"
Muri Masala
Jaljeera
Mughlai kabab Masala
Amchur Powder
Biryani Pulav Masala
Chat Masala
Punjabi Chole Masala
Dabeli Masala
